Specifications

13
10.Visceral fat grade (VFR): The fat attached to the visceral gap in the abdominal cavity is called
visceral fat. Visceral fat is generally expressed in grades, and level 10 is equivalent to a visceral
fat area of 100 square centimeters. Excessive visceral fat can lead to high blood lipids,
arteriosclerosis, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage,
diabetes, fatty liver and other lifestyle-related diseases.
11.Body composition score (Score): A score (0-100) based on a comprehensive evaluation of each
component of the body. BMI (40%), fat percentage (40%), and muscle rate (10%) were the main
scoring factors (other factors accounted for approximately 10%). The higher the score, the better
the physical condition and the closer to the healthiest body. Principle: The main parameters of
physical condition assessment are BMI, body fat percentage, muscle mass and other parameters,
assuming 100 points for the most standard range of each parameter, then the scores exceeding
and below the standard range are decremented accordingly (set the decreasing gradient), then
The weight is set according to the influence degree of each parameter on the physical condition,
and the comprehensive score is the final score.
12.Protein content (PM): Protein is an important component of all cells and tissues in the human
body. Protein is related to life phenomena. Protein content is strongly correlated with muscle mass.
Protein acquisition is obtained by the following relationship: muscle = water content + protein
content.
13.Lean body mass (LBM): The weight of the body that removes fat. It is inversely proportional to
the amount of fat. Principle of parameter acquisition: Calculated according to the relationship
between lean body mass and body weight and fat: LBM (lean body weight) = Wt (body weight) -
fat weight (kg)
Body composition index
Determination
Health
(1---4.5)
Warning
(5---9.5 )
Slightly more
(10-14.5)
Dangerous
(15 or higher)
Don't worry now,
you should
continue to
maintain a
balanced diet
and moderate
exercise.
To exercise the
right amount of
exercise, control
the amount of
calories ingested
and work toward
standard visceral
fat levels.
To strengthen
the amount of
exercise, pay
more attention
to control diet,
reduce the
intake of
calories.
It is necessary to
actively participate
in exercise and
reduce calorie
intake. Please
consult a doctor
for medical
diagnosis.
<16% 16-20% >20%
Malnutrition Normal range Overnutrition