Owner`s manual

7
Install 10” starter collar and bend tabs for a tight connection to top of the furnace.
The lter box requires one 20” x 25” x 1” lter (not included, but available at most hardware and home centers).
With the connection of the chimney pipe and ductwork, your furnace installation is complete. Inspect your lter regularly and replace the
lter every 30 days during heating season for maximum efciency.
Chimney Types and Recommendations
See Diagram on page 8.
Safety requirements demand that your Shelter Furnace be connected to “Class A” HT2100 All Fuel, or stainless-lined masonry chimney
ONLY.
By denition, “Class A” refers to either a lined masonry chimney or all fuel factory-built chimney. Although experts have expressed
differing opinions as to which system is the best, it is a matter of what you nd most suitable. Regardless of your choice of chimney type,
a minimum 6-inch diameter chimney is needed. In order to create the most effective draft, the chimney size should not exceed 12 inches,
with a maximum .08 water column inches of draft. The ue draft can be measured with the use of a draft gage or manometer. If there is
more than .08 water column inches of draft, it can be adjusted with the installation of a ue damper. The stovepipe required to connect
the furnace to the chimney should be a minimum of 24 gauge black or stainless steel. NEVER USE GALVANIZED PIPE. Horizontal run
should not exceed 5 feet and should have a minimum rise of 2 inches per foot. No installation should have more than 2 elbows, a 45°
elbow is recommended over a 90° elbow.
As a safety precaution, all pipe selections should be fastened together with a minimum of 3 sheet metal screws. For your convenience,
the crimped male ends of the pipe should point toward the furnace to form drip-free connections, thereby reducing the possibility of
creosote leakage from the joints. Installing a heat reclaimer in the pipe is not recommended because it reduces the stack temperature
thus causing creosote formation. Installing a manually operated cast iron damper in the stovepipe between the furnace and the chimney
pipe is recommended. The addition of a damper will greatly assist in regulating the re and achieving optimum results. Always install a
tee with clean-out cap to the chimney outlet on the back of the furnace. This allows for easier cleaning of the chimney system. Never
use a 90° elbow off the back of the furnace.
When using a masonry chimney, you must line the chimney with a stainless steel liner. The stainless steel liner will keep the chimney
temperature hotter for better draw and signicantly reduce the creosote formation in the chimney. If using this method, a 6-inch stainless
liner should be used.