Specifications

TROUBLESHOOTING

TEMPERATURE

Temperature too high

1/ controller set too high-see section 6.4

2/ controller failed on – call Customer Service

3/ wiring error – call Customer Service

Chamber temp spikes over set point

and then settles to set point

Recalibrate – see section 6.3 and 6.4

Temperature too low

1/ Thermostat set too low – see section 6.5

2/ controller set too low – see section 6.4

3/ unit not recovered from door opening – wait for heating indicator

to turn off

4/ unit not recovered from power failure or being turned off – oven

will need 1 hour to warm up and stabilize

5/ element failure – see if heating indicator is on; compare current

draw to data plate

6/ controller failure – confirm with front panel light that controller is

calling for heat

7/ Thermostat failure – confirm with front panel light that it is

operating correctly

8/ wiring problem – check all functions and compare wiring to

schematic in section 9.0 - especially around any areas recently

worked on

9/ loose connection – call customer service

Unit will not heat over a temperature

that is below set point

1/ confirm amperage and voltage match data plate

2/ confirm that set point is set high enough –turn Thermostat all

the way clockwise and see if heating light or safety light comes on

3/ check connections to sensor

4/ check calibration – using independent thermometer, follow

instructions in section 6.4

Unit will not heat up at all

1/ verify that controller is asking for heat by looking for heating

indicator light – if pilot light is not on continuously at initial start up,

there is a problem with the controller

2/check amperage – amperage should be virtually at maximum

rated (data plate) amperage

3/ is the Thermostat set high enough? – for diagnostics, should be

fully clockwise with the pilot light never on

4/ has the fuse/circuit breaker blown?

Sectio