Customer Service: 1-800-423-4248 Printed in China MULTI-BLENDER ITEM NO. 8291 SI THE SHARPER IMAGE��®� name and logo are registered trademarks. Distributed and Marketed by EMSON�. New York, NY 10001, USA Under license. ©The Sharper Image. All Rights Reserved.
TABLE OF CONTENTS IMPORTANT SAFEGUARDS ............................................................................ 3 IMPORTANT MICROWAVE SAFEGUARDS ....................................................... 4 UNPACKING/BEFORE FIRST USE ................................................................... 5 PARTS AND FEATURES .................................................................................. 6 USAGE-HOW IT WORKS .................................................................................
IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed including the following: 1. Read all instructions. 2. Before use check that the voltage of wall outlet corresponds to the one shown on the rating plate. 3. Always remember not to operate unit for more than 1 minute (60 sec) at a time as it can cause permanent damage to the motor. If the motor does stop working, unplug the unit.
UNPACKING/BEFORE FIRST USE 15 Pc. Interchangeable Set Includes: 1 - 300 Watt Power Unit-Base 3- Large Cups (18 oz. / 532 ml) 3- Comfort Rings™ 1 - Ice Crushing Blade 6- Assorted Lids: 2 Sealable Lids 2 Sport Spout Lids 1 Herb sliding Lid (with 3 different openings) 1 Steamer Lid 1 - Instruction Manual/Recipe Book PARTS AND FEATURES 15 Pc. Interchangeable Set Includes: Ice Crushing Blade used for all-purpose blending/mixing. Unpack all of the pieces.
USAGE-HOW IT WORKS HOW IT WORKS: CAUTION: Never place your hands near the blade. Never place your hands or utensils into the Power Base (without cup) when the unit is plugged in. 1. Place the desired ingredients into a cup. 2. Place the blade on by twisting it until there is a tight seal. 3. Line up the tabs of the cup with the tabs of the Power Base. Twist Cup onto Press down on the cup to turn the unit on. The unit will remain Blade Firmly on until you let go of the cup.
USAGE-BASIC USES GRINDING MEATS This blender is perfect for grinding meat for your favorite sauces and patés, as well as fresh meat for burgers. 1. Add the meat to the cup. Make sure that all the pieces can fit into the cup. Twist on the blade. 2. Press on the top of the cup and immediately release. Keep pressing and releasing until you achieve the desired consistency. If some of the pieces become stuck to the walls or under the blade, shake or tap the cup against the table or countertop.
USAGE-BASIC USES COOKING AND STORING - CLEANING YOUR BLENDER GRINDING SPICES Get your own freshly ground spices right at home. 1. Add your favorite fresh spice (or spices) to the cup. Twist on the blade. 2. Place the cup onto the Power Base. 3. Press on the top of the cup and immediately release. Keep pressing and releasing until you achieve the desired consistency. You may also turn the cup clockwise until the tabs of the cup fit under the lip of the Power Base allowing for continuous blending.
RECIPE BOOK
SMOOTHIES BANANA STRAWBERRY SMOOTHIE ½ cup plain yogurt ½ banana ½ cup strawberries ¼ cup orange juice ½ cup crushed ice SMOOTHIES 2 teaspoons honey ½ cup crushed ice 1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend for approximately 1 minute. 2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup. 1. Place all ingredients in cup, twist on the blade.
SHAKES SHAKES STRAWBERRY BANANA SHAKE BANANA ICE CREAM SHAKE ½ cup milk 1 medium banana ¾ cup fresh strawberries 2-3 scoops vanilla ice cream 1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend for approximately 1 minute. 2. Serve in a chilled glass or twist on the comfort ring and enjoy right from the cup.
COFFEE BEVERAGES NOTE: For best flavor, we suggest grinding your own coffee beans. Place coffee beans in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Grind until desired consistency. Remove cup from base. Untwist the blade and cover cup with sealable lid to retain freshness. Brew the coffee as needed. ESPRESSO ¾ cup espresso 1 tablespoon sugar ¼ cup steamed milk lemon zest (for garnish) 1. Place hot espresso and steamed milk in cup, twist on the blade.
ALCOHOL BEVERAGES FUZZY NAVEL CREAMY GARLIC PESTO ½ cup crushed ice orange slice (for garnish) cherry (for garnish) 1 ½ ounces peach schnapps 1 ½ ounces vodka 5 ounces orange juice dash orange bitters 1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend for approximately 30 seconds. 2. Serve in a chilled cocktail glass or twist on the comfort ring and enjoy right from the cup. Garnish with orange slice and cherry.
DRESSINGS DIPS/SALSA/CHUTNEY CAESAR DRESSING ARTICHOKE DIP 1 14 ounces artichoke hearts, drained, cut in half 1 cup mayonnaise 1 clove garlic dash Worcestershire sauce ¾ cup Parmesan cheese 1 green onion, sliced 2 ounces pimentos /3 cup white vinegar /3 cup lemon juice, freshly squeezed 1 /3 cup water ¼ cup Parmesan cheese 2 tablespoons anchovy paste 1 clove garlic 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 1. Place all ingredients in cup, twist on the blade.
DIPS/SALSA/CHUTNEY DIPS/SALSA/CHUTNEY 3 BEAN DIP CHUNKY GARDEN SALSA 1 can cannellini beans, drained ½ can garbanzo beans, drained ½ can navy beans, drained 1 clove garlic 2 tablespoons cilantro 3 tablespoons olive oil 3 tablespoons fresh lemon juice 5 plum tomatoes, diced ½ green pepper, diced ½ carrot, diced ¼ red onion, diced ¼ cup cilantro 1 tablespoon jalapeno peppers, sliced 2 teaspoons olive oil 2 teaspoons red wine vinegar 2 teaspoons lime juice 1.
DIPS/SALSA/CHUTNEY SALADS MANGO CHUTNEY TUNA SALAD 1 ¼ cup mango, diced ½ red pepper, diced 1 garlic clove 1 teaspoon fresh ginger 1 teaspoon chili flakes ½ cup cider vinegar ½ cup brown sugar 1 /3 cup raisins salt and pepper to taste 1 can tuna, drained ½ cup mayonnaise 1 teaspoon onion powder 1 tablespoon sweet relish ¼ cup shredded carrots Place all ingredients in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend for 15 seconds. 1.
SOUPS SOUPS - BABY FOOD CREAM OF BROCCOLI SOUP TOMATO HERB SOUP ½ cup milk ¼ cup cream ½ cup chicken broth ½ teaspoon Worcestershire sauce ¼ teaspoon garlic powder 1 tablespoon butter 1 clove garlic, minced 1 tablespoons shallots, minced 1 cup can peeled diced tomatoes ¼ teaspoon onion powder ¾ cup cooked chopped broccoli 2 tablespoons butter 2 tablespoons flour 1. In a sauce pot, heat milk, cream, broth, Worcestershire sauce, garlic powder, onion powder and broccoli. Bring to near boil. 2.
BATTER/EGGS BATTER/EGGS CREPES PESTO SCRAMBLED EGGS 1 cup milk 2 eggs 3 tablespoons butter, melted 1 teaspoon vanilla 1 cup flour ¼ cup sugar ¼ teaspoon salt 1 tablespoon oil 2 eggs 2 tablespoons white cheddar cheese salt and pepper to taste 1 teaspoon pesto 1. Place all ingredients in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend for 10 seconds. 2. To make crepe pour batter into a hot greased skillet.
DESSERTS CHOCOLATE MOUSSE 2 cups semi sweet chocolate chips ½ cup sugar 3 eggs 1 cup hot milk 1 teaspoon vanilla DESSERTS KIWI PARFAIT 2 tablespoons orange liqueur 1 cup whipped cream chopped walnuts or any other nuts (optional) dollop of whipped cream (for garnish) orange peel (for garnish) 1. Place chocolate, sugar, eggs in cup, twist on the blade. Place cup in base and press down on the cup to turn the unit on. Blend to mix. 2. Remove cup from base.
