Manual

E21
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OVEN USE
BROIL TIPS
• Place rack in the required position before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before Broil.
• Use the 2-piece broil pan.
• Turn meats halfway through the cooking time (see Broil
chart).
BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
°F (°C)
INTERNAL
TEMP. °F (°C)
MINUTES
SIDE 1*
MINUTES
SIDE 2*
Beef
• Steak (
3
/4"–1")
- Medium rare 5 500 (260) 145 (63) 5–7 4–6
- Medium 5 500 (260) 160 (71) 6–8 5–7
- Well 5 500 (260) 170 (77) 8–10 7–9
• Hamburgers (
3
/4"–1")
- Medium 4 500 (260) 160 (71) 8–11 6–9
- Well 4 500 (260) 170 (77) 10–13 8–10
Poultry
• Breast, bone-in 4 475 (246) 170 (77) 10–12 8–10
• Thigh 4 450 (232) 180 (82) 28–30 13–15
Pork
• Pork Chops (1") 5 500 (260) 160 (71) 7–9 5–7
• Sausage, fresh 5 500 (260) 160 (71) 5–7 3–5
• Ham Slice (
1
/2") 5 500 (260) 160 (71) 4–6 3–5
Seafood
• Fish Fillets, buttered (1") 4 475 (246) 145 (63) 10–14 Do not turn
Lamb
• Chops (1")
- Medium rare 5 500 (260) 145 (63) 5–7 4–6
- Medium 5 500 (260) 160 (71) 6–8 4–6
- Well 5 500 (260) 170 (77) 7–9 5–7
Bread
• Garlic Bread, slices (1") 4 500 (260) 2–2:30
• Garlic Bread, whole loaf 3 500 (260) 4–6
* Broiling and convection broiling times are approximate and may vary slight.
Cooking times depend on the thickness and the starting temperature of the meat.