Manual

20E
E
E
E
OVEN USE
CONVECTION BROIL TIPS
• Place rack in the required position before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven for Convection Broil.
• Use the 2-piece broil pan.
• Turn meats halfway through the cooking time (see Convection
Broil chart).
CONVECTION BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
°F (°C)
INTERNAL
TEMP. °F (°C)
SIDE 1
MINUTES*
SIDE 2
MINUTES*
Beef
• Steak (1
1
/2" or more)
- Medium rare 4 450 (232) 145 (63) 9–12 8–10
- Medium 4 450 (232) 160 (71) 11–13 10–12
- Well 4 450 (232) 170 (77) 18–20 16–17
• Hamburgers (more than 1")
- Medium 4 550 (288) 160 (71) 8–11 5–7
- Well 4 550 (288) 170 (77) 11–13 8–10
Poultry
• Chicken Quarters 4 450 (232) 180 (82) 16–18 10–13
• Chicken Halves 3 450 (232) 180 (82) 25–27 15–18
• Chicken Breasts 4 450 (232) 170 (77) 13–15 9–13
Pork
• Pork Chops (1
1
/4" or more) 4 450 (232) 160 (71) 12–14 11–13
• Sausage, fresh 4 450 (232) 160 (71) 4–6 3–5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times depend on the thickness and the starting temperature of the meat.