SSC3088AS Spec Sheet V4
Cook Healthier - Steam cooking is a healthy cooking
method. Since food is cooked by direct contact between
steam (conduction) as well as the movement of the hot
vapor through the food (convection), no oil is needed to
conduct the heat. This makes steaming a lower-calorie,
low fat cooking method. Food stays moist, too, since it
is being bathed in water vapor. Also, since water soluble
nutrients (namely Vitamins C and B) don’t leach out into
vapor, steaming preserves more nutrients.
Smart Cook - More than preset cooking modes for
quick convenience cooking with a wide range of steam or
conventional dry heat.
What’s for Dinner - menu’s including Meals for Two,
Family Meals, Healthy meals plus Vegetarian and Vegan meals.
Steam Options - Sharp’s SuperSteam
™
Oven takes steam
past the boiling point of F and raises it up to F at
the source. Better known as “Super Heated Steam”, this high
temperature steam allows for the advantages of steam and the
browning aects of convection cooking. Controlled distribution
of super heated steam allows the oven to grill, roast, brown and
cook evenly.
Air Direct Plus - Sharp’s unique damper air flow system
directs super heated steam or dry heat to the selected
food for optimum cooking.
Fat Reduction
Extracts
Unwanted Fat
1
Salt Reduction
Extracts
Unwanted Salt
2
Retained Vitamins
and Antioxidants
Preserves Nutrients
3
Three Key Features of SuperSteam+ Cooking
Steam Grill
Steam Simmer
Steam Roast
Steam
Steam Warm
Steam Defrost
Steam Proofing
Smart and Easy Controls - Full colour LCD Touch Screen
is your doorway to a new cooking experience. Basic manual
cooking and preset auto menus allow for ease of navigation.
Integrate into your Kitchen -
Built-in ready, for easy installation matching other
Sharp Smart Solution Appliances.
Healthy Cooking Made Easy
SSC3088AS
SuperSteam+
™
Oven