How to Guide


TUNA MELT
SERVES 2
INGREDIENTS
 cans (-ounce) solid white tuna, drained and flaked
/ cup thinly sliced celery (about  rib)
 tablespoon finely diced yellow onion
 tablespoon finely grated lemon zest
 teaspoons freshly squeezed lemon juice
/ cup mayonnaise
/ teaspoon dried oregano
Kosher salt and freshly ground black pepper
 English muffins, split
 slices of tomato
 slices ch
eddar cheese
INSTRUCTIONS
. In a medium mixing bowl, stir together the tuna, celery, onion, lemon
zest, lemon juice, mayonnaise, and oregano until well combined. Season
with salt and pepper to taste.
. To assemble the sandwich, place the English muffins, cut side up, on the
crisper tray. Evenly spread / of the tuna salad onto each of the slices.
Top each sandwich with a tomato slice and a slice of cheese.
. Place the crisper tray on the upper level.
. Turn on Toast function. Toast on level , or until the cheese is melted.
Serve hot.
Do Ahead: The tuna salad can be made up to two days in advance.
Store covered in the refrigerator.
Setting
Toast
Toast Level

Time
: min
Tray Type
Crisper Tray
Tray Position
Upper