How to Guide


LUNCH
HAM, BRIE, AND APPLE OPEN FACE TOAST
SERVES 2
INGREDIENTS
 slices rustic artisan bread (about -/ by  inches and
/ inch thick)
 teaspoons Dijon mustard
 thin slices Black Forest ham
Kosher salt and freshly ground black pepper
/ medium Granny Smith apple, cored and thinly sliced
 ounces Brie cheese, thinly sliced
INSTRUCTIONS
. Put the bread slices on the crisper tray. Spread  teaspoon of the mustard
evenly on each of the bread slices. Top each piece of bread with  slices
of ham. Season lightly with salt and pepper. Top each sandwich with 
or  apple slices and then arrange the Brie slices in a single layer over the
apples.
. Place the crisper tray on the upper level.
. Turn on Toast function. Toast on level , or until the cheese is melted.
Serve warm.
Cooking Tip: Pear can be substituted for the apples.
Setting
Toast
Toast Level

Time
: min
Tray Type
Crisper Tray
Tray Position
Upper