How to Guide


HONEY MUSTARD SALMON
SERVES 4
INGREDIENTS
Nonstick cooking spray, for the tray
 tablespoons honey
 tablespoons whole grain Dijon mustard
 boneless salmon fillets ( ounces each)
Kosher salt and freshly ground black pepper
INSTRUCTIONS
. Spray the broiling pan with nonstick cooking spray.
. In a small bowl, whisk together the honey and mustard.
. Place the salmon on the tray, skin side down. Spoon the honey mustard mixture evenly over the
salmon fillets. Season with salt and pepper to taste.
. Place the broiling pan on the upper level to begin cooking.
. Turn on Broil/Grill function. Cook for  minutes, or until the fish is just cooked through.
Serve immediately.
Cooking Tip: Whole grain mustard is simply a mustard that has been ground just enough
to form a mustard, but not so much that it fully breaks down all the mustard seeds. With
a thick, coarse consistency, it gives dishes a little extra texture and bite. Look for coarse-
ground mustard or stone-ground mustard if you can’t find whole grain.
Setting
Broil/Grill
Temp
˚F
Time
 min
Tray Type
Broiling Pan
Tray Position
Upper