Cookbook


HERBED CHICKEN DRUMMIES
SERVES 4
INGREDIENTS
 pound chicken buffalo wingettes (st and nd wing sections)
/ cup olive oil
 teaspoons dried rosemary
 teaspoons dried thyme leaves
 teaspoons dried oregano
Kosher salt and freshly ground black pepper
INSTRUCTIONS
. Rinse the chicken and pat dry with paper towels. Place the chicken wings
in a large bowl. Add the olive oil, rosemary, thyme, and oregano and toss
to coat. Generously season with salt and pepper.
. Place the chicken on the broiling pan in a single layer.
. Place the tray on the upper level.
. Turn on Broil/Grill function. Cook for  minutes, or until chicken is
golden and cooked through. Serve warm.
Variation: Instead of dried herbs, you can toss the chicken in a BBQ dry
rub or Creole seasoning for a spicier end result.
Time
 min
Oven Steps

Tray
Broiler
Level
Upper
Setting
Grill
Temp
˚F
Setting
Broil/Grill
Temp
˚F
Time
 min
Tray Type
Broiling Pan
Tray Position
Upper
TCADCA030KRRZ-D71_Cookbook SSC0586DS Steam oven.indd 14 12/7/17 9:18 AM