Owner's Manual

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INFORMATION YOU NEED TO KNOW
• NEVER use the microwave oven for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or res. See page 22.
• Use care when removing items from the oven so that
utensils, clothes or accessories do not touch the safety
door latches.
ABOUT FOODS
FOOD DO DON’T
Eggs, sausages,
fruits & veg-
etables
• Puncture egg yolks before cooking to prevent
bursting.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
• Pop popcorn in regular brown bags or glass bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. Test temperature on wrist before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with lling after heating to
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid eruption.
• Use deep bowl when cooking liquids or cereals
to prevent boilovers.
• Be sure food and container are smaller than
the microwave cavity and the turntable turns
completely without obstruction from container.
• Heat or cook in closed glass jars or airtight
containers.
• Can in the microwave as harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.