SMD2499FS Owner's Manual

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CONVECTION COOKING - PRESETS
Sharp's innovative design combines convection and microwave
cooking to create dishes that range from convenience food items
to delicious gourmet meals.
MORE MENUS (CONVECTION)
The following pages provide instructions for using the Convec-
tion cooking modes available in More Menus to Bake, Grill and
Roast foods with preset temperature and cooking times.
Touch TIMER/SETTINGS pad anytime HELP is illuminated
on the oven display for details on food selection quantity.
CAUTION
The oven cabinet, cavity, door, tray, racks and
dishes will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food from the oven.
CONVECTION BAKE
Convection Bake automatically bakes breads, desserts, seafood,
pizza and air fry foods.
• To bake biscuits:
1 Touch the MORE MENUS pad.
2 See Menu Label. Make selection by touching number pad.
Ex: Touch 1 for biscuits.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
CONVECTION ROAST
Convection Roast automatically roasts certain cuts of beef, pork
and poultry.
• To roast pork tenderloin:
1 Touch the MORE MENUS pad.
2 Make selection by touching number pad. Ex: touch 1 8 for
pork tenderloin. See Menu Label.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
CONVECTION GRILL
Convection Grill automatically grills certain cuts of sh and
seafood, beef, pork and burger patties.
• To grill hamburgers:
1 Touch the MORE MENUS pad.
2 See Menu Label. Make selection by touching number pad.
Ex: Touch 1 0 for turkey burgers.
3 Touch START/+30 SEC pad to begin preheating.
After the preheat cycle ends, an audible signal will sound 4 beeps
to indicate the preheat cycle is complete. Open the drawer to
place food inside the oven.
4 Touch START/+30 SEC pad to begin cooking.
MORE MENUS (CONVECTION) CHART
SETTING/FOOD AMOUNT METHOD PROCEDURE
1 Biscuits
(Canned)
6 - 12 pieces Convection
Bake
Preheat drawer. Place 6 to 12 large canned biscuits evenly spaced on a sheet tray.
Place sheet tray on the bottom rack in the lower position after preheating the drawer.
Biscuit brands and sizes vary. See package instructions. Biscuits are done when
golden brown on top. To cook more than 12 pieces , put the additional biscuits on
a sheet tray on the top rack in the upper position.
2 Dinner Rolls
(Frozen)
10 - 20 pieces Convection
Bake
Follow package instructions to thaw and proof yeast dinner rolls (generally, set out
for 3 hours at room temperature). Preheat drawer. Place 10 to 20 thawed/proofed
dinner rolls evenly spaced on a sheet tray. Place sheet tray on the bottom rack in
the lower position after preheating the drawer. Dinner roll brands and sizes vary.
See package instructions. Dinner rolls are done when golden brown on top. Brush
the tops with melted butter when hot out of the drawer for added avor. To cook
more than 20 pieces , put the additional dinner rolls on a sheet tray on the top rack
in the upper position.
3 Crescent
Rolls
(Canned)
4 - 8 pieces Convection
Bake
Preheat drawer. Place 4 to 8 canned crescent rolls evenly spaced on a sheet tray.
Place sheet tray on the bottom rack in the lower position after preheating the drawer.
Crescent roll brands and sizes vary. See package instructions. Crescent rolls are
done when golden brown on top. To cook more than 8 pieces , put additional rolls
on a sheet tray on the top rack in the upper position.