SMD2499FS Owner's Manual

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ACCESSORIES
The Top and Bottom Racks and Cook Tray are designed
specically for use in the Convection Microwave Drawer with
Microwave-only, Convection and Speed Cook modes.
Note: The provided accessories are specically designed to be
used safely with microwave cooking functions. DO NOT place
any other metal cookware inside the oven cavity when using
Microwave-only and Speed Cook (convection and microwave
power) cook functions.
Top Rack
Bottom Rack
Cook/Drip Tray
• Always use microwave-safe and oven-safe cookware when
using Speed Cook functions as the oven combines microwave
and conventional oven power.
• Always use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
• Be sure your accessories are clean and free of any food residue
before each use to avoid damage to the accessories.
Upper Position
Lower Position
Use the correct accessories provided for each cooking mode.
Place accessories in the correct installation position and
direction.
CONVECTION BAKE AND SPEED BAKE
• Use both racks for two level cooking.
FOR ONE LEVEL COOKING:
• To cook smaller food items, place the Top Rack in the lower
position.
• To cook larger items such as bread loaves and Bundt cakes,
place the Bottom Rack in the lower position.
CONVECTION ROAST AND SPEED ROAST
• Use the Cook Tray as a drip tray to collect juices by placing
the tray in the bottom of the oven cavity.
FOR ONE LEVEL COOKING:
• To cook larger food, place the Bottom Rack in the lower
position and set the drip tray in the bottom of the oven.
• To cook smaller food, place the Top or Bottom rack in the
lower position, set the food directly on the Drip Tray and
place the Drip Tray on the rack.
CONVECTION GRILL AND SPEED GRILL
• Use the Top Rack in either the upper or the lower position.
• Use the Bottom Rack in the lower position.
AIR FRY
• Use the Top Rack in the lower position. See app for menu
item instructions.
DEFROST
• All Defrost modes use Microwave power. Ensure that any
food items are placed inside of microwave-safe cookware
before defrosting.
• Use a Drip Tray if desired for easier clean-up when defrost-
ing Ground Meat, Steaks/Chops, Boneless Poultry, Bone-in
Poultry and Roast.
• To defrost Casserole/Soup, place the cookware directly on
the bottom of the oven without the Drip Tray.
PART NAMES