Operation Guide

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ABOUT UNPACKING AND YOUR
CONVECTION MICROWAVE DRAWER
A minimum of two people are required to handle the oven.
Use the two handles located on each side of the oven to lift.
1 Remove all packing materials from inside the Convection
Microwave Drawer and on the Drawer door.
2 Remove the feature sticker, if there is one. Check the drawer
for any damage, such as misaligned or bent drawer, damaged
drawer seals and sealing surfaces, broken or loose drawer
guides and dents inside the cavity or on the front side of the
drawer. If there is any damage, do not operate the Convection
Microwave Drawer and contact your dealer or a SHARP
AUTHORIZED SERVICER.
Sealing
Surface
Oven
Cavity
Sealing
Surface
RADIO OR TV INTERFERENCE
Should there be any interference caused by the Convection
Microwave Drawer to your radio or TV, check that the
Convection Microwave Drawer is on a different electrical circuit,
relocate the radio or TV as far away from the drawer as feasible
or check position and signal of receiving antenna.
GROUNDING
INSTRUCTIONS
The electrical requirements are a 120 volt 60 Hz, AC only,
15 amp. or more protected electrical supply.
It is recommended that a separate circuit serving only the
Convection Microwave Drawer be provided. This appliance
must be grounded. The Convection Microwave Drawer
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the
electric current.
Improper use of the grounding plug can result
in a risk of electric shock. Do not use an extension cord. If
the power supply cord is too short, have a qualied electri-
cian or serviceperson install an outlet near the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualied electrician or serviceperson.
ABOUT YOUR CONVECTION MICROWAVE
DRAWER
A LWAYS have food in the Convection Microwave Drawer when
it is on to absorb the microwave energy.
The vent under the Convection Microwave Drawer must not be
blocked. During microwaving, steam may come from the left
side lower vent (when facing the product).
When using the Convection Microwave Drawer at power levels
below 100%, you may hear the magnetron cycling on and off. It
is normal for the exterior of the Convection Microwave Drawer
to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking and the
amount being vented is directly related to the moisture content
of the food and room humidity. A cooler room will produce
more condensation. Attention should be paid to the vented area
after each use of the product and wiped down if needed.
After using Convection or Speed Cook, you will hear the sound
of the cooling fan. The fan may continue to operate for an
extended period of time, depending on the oven temperature. Be
aware that, unlike microwave-only ovens, convection microwave
ovens have a tendency to become hot during Convection and
Speed Cook. The oven is for food preparation only. It should
not be used to dry clothes or newspapers.
When using recipes or package directions, check food a minute
or two before the minimum time and add time accordingly.
When opening or closing the Convection Microwave Drawer
quickly, food in the Convection Microwave Drawer may be
spilled. To clean, please refer to the Cleaning and Care section
on page 35.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas toward
outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Do not use metal dishes for microwave cooking. There is a
risk of electric discharge or ignition.
INFORMATION YOU NEED TO KNOW