Use and Care Manual
9
KEYSHEET
MENU LABEL
Numbers next to the keysheet illustration indicate pages on which 
there are feature descriptions and usage information.
12-13
1817 15-1614 10
11 10
PART NAMES
DEFROST SENSOR COOK MORE MENUS
TLAB-B136MRR0
1  Ground Meat
2 Steaks/Chops
3  Boneless Poultry
4  Bone-in Poultry
5 Roast
6  Casserole or Soup
1  Baked Potatoes 
2  Sweet Potatoes
3 Fish/Seafood
4  Brown Rice
5  White Rice
6  Quick Fresh Vegetables
7  Longer Fresh Vegetables
8  Steamer Bag
9  Frozen Vegetables
10 Ground Meat
11  Frozen Entrees
Melt
1  Butter
2 Chocolate
7  Beverage Reheat
8  Hot Water
9  Hot Cereal
Soften
3  Ice Cream
4  Cream Cheese
Warm
5 Syrup
6  Dessert Topping










