Owner's Manual

KEYSHEET

MENU LABEL

Numbers next to the keysheet illustration indicate pages on which there

are feature descriptions and usage information.

12-13

18 11

1010

1716 16 10

15 1014

part naMes

POTATOES COOK VEGETABLES DEFROST BEVERAGE MELT/SOFTEN

TLAB-B105MRR0

1 Baked Potatoes

2 Sweet Potatoes

1 Ground Meat

2 Fish/Seafood

3 Frozen Entree

4 White Rice

5 Brown Rice

1 Quick Fresh Vegetables

2 Longer Fresh Vegetables

3 Steamer Bag

4 Frozen Vegetables

1 Ground Meat

2 Steaks/Chops

3 Boneless Poultry

4 Bone-in Poultry

5 Roast

6 Casserole and Soup

1 Beverage Reheat

2 Hot Water

3 Hot Cereal

Melt

1 Butter

2 Chocolate

Soften

3 Ice Cream

4 Cream Cheese

Warm

5 Syrup

6 Dessert Toppings