Manual

PART NAMES
12-13
KEYSNEET
14 15 10 18
16 17 16 10 18 10 10
Numbers next to the keysheet illustration indicate pages on which there
are feature descriptions and usage information.
MENU LABEL
PO TATO ES
I Baked Potatoes
2 Sweet Potatoes
COOK
1 Ground Meat
2 Fish/Seafood
3 Frozen Entree
4 White Rice
5 Brown Rice
VEGETABLES
1 Quick Fresh Vegetables
2 Longer Fresh Vegetables
3 Steamer Bag
4 Frozen Vegetables
DEFROST
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole and Soup
BEVERAGE
1 Beverage Reheat
2 Hot Water
3 Hot Cereal
Melt
Soften
Warm
MELT/SOFTEN
1 Butter o
n_
2 Chocolate
3 Ice Cream _,
4 Cream Cheese
5 Syrup if-
6 Dessert Toppings