Operation Manual
19
* A : Running the oven empty for a short time will not 
d a m a g e  t h e  o ve n . H o w e v e r,  i t i s  n o t 
recommended.
      
* A : No.  Both  the glass  tray and  roller  guide must 
always be used in the oven before cooking.
          
* A : The  door  can  be  opened  anytime  during  the 
cooking operation. Then microwave energy will be 
instantly  switched  off  and the time  setting will 
maintain until the door is closed.
       
* A : The moisture on the side of your microwave oven 
is normal. It is caused by steam from cooking food 
hitting the cool oven surface.
    
* A : No. The metal screen bounces back the energy to 
the oven cavity. The holes are made to allow light 
to  pass  through. They  do  not  let  microwave 
energy pass through.
* A :  When baking or poaching eggs, the yolk may pop 
due to steam build-up inside the yolk membrane. 
To  prevent  this,  simply  pierce  the yolk with  a 
toothpick before cooking. Never cook eggs without 
piercing their shells.
* A : Standing time is very important.
  With microwave cooking, the heat is  in  the  food, 
not  in  the  oven.  Many  foods build  up  enough 
internal  heat  to  allow  the  cooking  process  to 
continue, even after the food is removed from the 
oven.  Standing  time  for  joints  of  meat,  large 
vegetables  and cakes  is  to allow  the inside  to 
cook completely, without overcooking the outside.
* A : “Standing  time”  means  that  food  should  be 
removed from the oven and covered for additional 
time to  allow  it  to  finish cooking. This frees the 
oven for other cooking.
* A : Check  your  cooking  guide  again, to  make  sure 
you’ve  followed  directions exactly  ;  and  to  see 
what  might  cause  variations  in  cooking  time. 
Cooking  guide  times  and  heat  settings  are 
suggestions, to  help  prevent  over-cooking...  the 
most  common  problem  in  getting  used  to  a 
microwave oven.
  Variations  in  the  size,  shape  and weights  and 
dimensions  could require longer cooking  time. 
Use  your own judgement along  with the cooking 
guide suggestions to check whether the food has 
been properly cooked just as you would do with a 
conventional cooker.
       
* A : Yes. Never run it empty.
     
* A : No. If you remove or turn over the turntable, you 
will get poor cooking results. Dishes used in your 
oven must t on the turntable.
*  A  :  Ye s.  T he  tur ntable  rotates  cl ock wise  or 
counterclockwise, depending on  the  rotation  of 
the motor when the cooking cycle begins.
     
* A : Yes.  Pop  packaged microwave  popcorn following 
manufacture’s  guidelines.  Do  not  use  regular 
paper  bags.  Use  the “listening  test”  by  stopping 
the oven as soon as the popping slows to a “pop” 
every  1  or  2 seconds.  Do  not  repop unpopped 
kernels. Do not pop popcorn in glass cookware.
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