User Manual

DESCRIPTION

1. Top table

2. Temperature control knob

3. Freezer compartment (Ice making compartment)

4. Ice cube tray

5. Meat tray

6. Light

7. Sliding shelf

8. Shelf S

9. Vegetable crisper

10. Egg tray

11. Egg pocket

12. Capsule box

13. Free pocket

14. Small pocket

15. Bottle pocket

16. Magnetic door seal

17. Adjustable foot

Do not place hot objects on Top table. The table may melt and deform.

The table can resist temperature up to 100˚C.