Instruction Manual

GB-7
IMPORTANT SAFETY INSTRUCTIONS
food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
19. If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
20. Clean the oven at regular intervals and remove any
food deposits.
21. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
22. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass on the oven door since they
can scratch the surface, which may result in shattering
of the glass.
23. Steam cleaner is not to be used.
24. See instructions for cleaning door seals, cavities and ad-
jacent parts on page GB-
26.
25. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
26. WARNING: The appliance and its accessible parts be-
come hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
27. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
28. Accessible parts may become hot during use. Young