User Manual

49
OLDEN SYRUP DUMPLINGS
G
SERVES 4-6 PREPARATION TIME - 8 MINUTES
D
ESSERTS
1 Place syrup ingredients in a 2.5 litre (approx. 4
pint) casserole dish, mix well. Cook on HIGH for
8-10 minutes until sugar dissolves and sauce is
thick , stir every 2 minutes.
2 Place flour in a bowl, rub in butter until mixture
resembles fine breadcrumbs, stir in sugar. Bind
with egg. If mixture is too dry, add a little water.
3
Roll into walnut sized balls (if sticky, add a little
flour), place into hot syrup, allow space to spread.
Cover dish. Cook on HIGH for 8-9 minutes, turn
over after 4 minutes. Serve hot with vanilla ice-
cream.
syrup:
300ml (
1
/2 pint) water
200g (7oz) brown sugar
60ml (4tbsp) golden syrup
50g (2oz) butter
grated rind of 1 large orange
dumplings:
100g (4oz) self raising flour
50g (2oz) butter
15ml (1tbsp) caster sugar
1 egg (size 3), beaten
R
ICE PUDDING
SERVES 4PREPARATION TIME - 5 MINUTES
1 Place the milk in a 1.5 litre (2
1
/2 pint) casserole
dish. Heat on HIGH for 3 minutes. Stir in the rice,
sugar and butter, heat on HIGH for 5 minutes.
2 Sprinkle surface with grated nutmeg, cook on
DUAL COOK 180°C MEDIUM LOW for 40-45
minutes. Stir 2-3 times during cooking.
600ml (1 pint) milk
100g (4oz) pudding rice
25g (1oz) caster sugar
25g (1oz) butter
5ml (1tsp) grated nutmeg
Pecan Pie (page 50); Continental Cheesecake (page 50); Golden Syrup Dumplings (page 49).