User Manual

PANISH OMELETTE

15ml (1tbsp) olive oil

6 spring onions, sliced

1 small red pepper, seeded and sliced

1 small green pepper, seeded and sliced

175g (6oz) potato, cooked and sliced

5 eggs (size 3), beaten

salt and pepper to taste

75g (3oz) Cheddar cheese, grated

15ml (1tbsp) fresh parsley, chopped

1 Place the oil in a 25.4cm (10") flan dish together

with the spring onion, red and green pepper, mix

well. Cook on HIGH for 2-3 minutes until tender.

2 Add the potato, ensuring the mixture is evenly

distributed over the base of the flan dish, pour in

the beaten egg. Season with salt and pepper,

sprinkle with cheese and parsley.

Place on low rack, cook on DUAL GRILL, MEDIUM

for 8-9 minutes until evenly brown and crispy.

SERVES 4-6 PREPARATION TIME - 10 MINUTES

HEESE & EGGS

450g (1lb) par-boiled potatoes, thinly sliced

225g (8oz) Cheddar cheese, thinly sliced

2 medium onions, sliced

100g (4oz) cooked ham, chopped

300ml (

/2 pint) white sauce (see page 65)

25g (1oz) cheese, grated

1 Place alternate layers of potato, cheese, onion,

ham and white sauce in a 2.5 litre (approx. 4 pint)

casserole dish until all ingredients are used. Top

with grated cheese.

2 Place the casserole dish on low rack, use

sequence programming to cook on MEDIUM

HIGH for 14 minutes then on DUAL GRILL,

MEDIUM HIGH for 4-6 minutes.

SERVES 4PREPARATION TIME - 15 MINUTES

HEESE, HAM & POTATO CASSEROLE

Serve as a snack or light main meal with crisp salad.

Spanish Omelette (page 40); Ham & Stilton Gougère (page 39); Cheese Soufflé (page 39).