User Manual

38
C
OOKING FOR KIDS
225g (8oz) potatoes, cooked & mashed skins
100g (4oz) baked beans
75g (3oz) Cheddar cheese, grated
100g (4oz) canned mixed vegetables, drained
2 spring onions, finely sliced
5ml (1tsp) fresh parsley, chopped
salt and pepper to taste
175g (6oz) fresh wholemeal breadcrumbs
1 egg (size 3), beaten to glaze
sesame seeds or sunflower seeds to sprinkle
1 Place potatoes, beans, cheese, vegetables, spring
onions and parsley in a bowl, mix well. Season
and stir in the breadcrumbs.
2 Shape the mixture into six even sized burgers,
1.3cm (
1
/2") thick. Brush with beaten egg and
sprinkle with sesame or sunflower seeds.
3 Place burgers in a large flan dish on the high rack.
Cook on DUAL GRILL, MEDIUM for 8 minutes
until brown and crispy on both sides, turn over
after 4 minutes.
Serve in bread bun with cheese and relish.
EGETABLE BURGERS
V
SERVES 4-6 PREPARATION TIME - 12 MINUTES
175g (6oz) margarine
175g (6oz) soft brown sugar
1 egg (size 3), beaten
2 large bananas, mashed (see Tip, below)
100g (4oz) self raising flour
125g (5oz) self raising wholemeal flour
30ml (2 tbsp) natural yoghurt
icing sugar to dredge
1 Cream margarine and sugar until light and fluffy.
Add the egg and banana, mix well.
2 Stir in the flours and yoghurt to make a soft dough.
3.Spoon equal amounts of the mixture into 14
muffin cases.
4 Place the cases into 2 bun trays, place one tray
onto the high rack and one onto the low rack.
5 Cook on CONVECTION 200°C for 30 minutes.
After 15 minutes change the trays over
6 Repeat this process for the remaining mixture.
Serve warm, dredged with icing sugar.
SERVES 6-8 PREPARATION TIME - 15 MINUTES
B
ANANA MUFFINS
C
175g (6oz) margarine
100g (4oz) caster sugar
225g (8oz) self raising flour
50g (2oz) milk chocolate, finely chopped
25g (1oz) walnuts, finely chopped
The biscuits will be soft when hot but will harden as
they cool.
1 Cream margarine and sugar until light and fluffy.
Stir in the flour, chocolate and walnuts to make a
soft but firm dough.
2 Divide mixture into 8 even sized balls, place apart
in two large flan dishes and flatten slightly.
3 Place one dish on low rack and the other on the
high rack. Bake on CONVECTION 180°C for 25
minutes until golden brown around the edges.
SERVES 6-8 PREPARATION TIME - 10 MINUTES
HOCOLATE CHIP COOKIES
Microwave Tip: Softening bananas
Place two peeled bananas in a bowl. Heat on HIGH
for 30 seconds to 1 minute.