User Manual

31
350g potato (cooked,sliced)
350g broccoli (florets)
350g mushrooms (sliced)
3 eggs
100ml cream
100ml milk
90g gouda cheese (grated)
1 Grease an appropriate sized dish with oil.
2 Pre-cook the macaroni and place in the bottom of
the dish.
3 Mix together the tomatoes, onion, basil, salt and
pepper and pour over the macaroni.
4 Place the sliced courgettes on the top of the
mixture.
5 Mix together the cream and eggs and pour over
the courgettes.
6 Sprinkle the grated cheese over the top of the
gratin.
7 Cook on DUAL COOK 250°C, MEDIUM HIGH
for 20 minutes.
100g macaroni
250g tinned tomatoes
100g onions (sliced)
300g courgette (sliced)
100g soured cream
2 eggs
60g cheddar cheese (grated)
pinch of basil
pinch of thyme
salt and pepper
C
OURGETTE AND PASTA GRATIN
SERVES 4-6 PREPARATION
V
EGETARIAN
SERVES 4-6 PREPARATION
40g onion (sliced)
20g butter
400g potatoes (cooked, sliced)
500g spinach (cooked, chopped)
170g ham
salt / pepper to taste
3 eggs
100ml cream
90g gouda cheese (grated)
PINACH GRATIN
1 Cook the onion with the butter on HIGH for 1
minute.
2 Grease an appropriate sized ceramic oval dish
with cooking oil.
3 Place half of the potatoes in the dish.
4 Mix the onions, spinach, ham, salt and pepper
and place on the potatoes.
5 Place the remaining potatoes on the top.
6 Beat the eggs and cream together and pour over
the vegetables.
7 Sprinkle the grated cheese over the gratin.
8 Cook on DUAL COOK 250°C, MEDIUM HIGH for
25 minutes.
SERVES 4PREPARATION
B
ROCCOLI, MUSHROOM AND POTATO GRATIN
1 Grease an appropriate sized dish with oil.
2 Alternately layer the broccoli, mushrooms and
potatoes in the dish.
3 Beat the cream, milk, eggs, salt and pepper
together and pour over the vegetables.
4 Sprinkle with the grated cheese.
5 Cook on DUAL COOK 250°C, MEDIUM HIGH
for 25 minutes.
S