User Manual

21
M
EAT
1kg (2lb) rump steak, cut into strips
50g (2oz) plain flour
salt and pepper to taste
1 large onion, finely chopped
30ml (2tbsp) tomato purée
450ml (
3
/4 pint) hot beef stock
150ml (
1
/4 pint) red wine
100g (4oz) mushrooms, thinly sliced
150ml (
1
/4 pint) soured cream
1 Place the steak, flour, salt and pepper in a 2.5
litre (approx. 4 pint) casserole dish, mix well.
2 Stir in the onion, purée, stock and wine.
Cover and cook on MEDIUM for 40 minutes, stir
2-3 times during cooking.
3 Stir in mushrooms, cook on MEDIUM for 6-7
minutes.
4 Stir in the cream before serving.
Serve on a bed of tagliatelle or rice.
B
EEF STROGANOFF
SERVES 4PREPARATION TIME - 10 MINUTES
B
ACON AND STILTON PIE
SERVES 6 PREPARATION TIME - 15 MINUTES
1 Sift the flour and salt into a large mixing bowl and
stir in the suet.
2 Gradually mix in 150ml water until you have a
soft dough, knead lightly on a floured work
surface, roll out a bottom and top.
3 Cook onion and bacon in oil for 2 minutes on
HIGH
4 Add leeks and cook for 5 minutes on HIGH.
5 Stir in the Stilton, the cream and seasoning.
6 Put the filling on the pastry.
7 Seal the pie with the top and brush with egg.
8 Bake for 15 minutes on MEDIUM LOW 250
O
C.
175g (6oz) self raising flour
pinch of salt
150ml (
1
/4 pint) water
88g (3oz) shredded suet
1 tbsp olive oil
1 small onion, chopped
100g (4oz) back bacon, diced
225g (8oz) leeks, thinly sliced
75g (3oz) stilton, crumbled
4 tbsp (60ml) single cream
seasoning
beaten egg to glaze
Mexican dish of spicy filled corn tortillas. Serve with
Guacamole, soured cream and crisp salad.
225g (8oz) lean minced beef, pork or lamb
2 cloves garlic, crushed (see Tip, page 29)
1 small onion, chopped
2 fresh, green chillis, chopped
225g (8oz) canned, chopped tomatoes
100g (4oz) canned, red kidney beans
8 taco shells, pre-cooked
175g (6oz) Cheddar cheese, grated
SERVES 4PREPARATION TIME - 15 MINUTES
1 Place the mince, garlic and onion in a bowl, mix
well. Cook on HIGH for 7-8 minutes, stir twice.
2 Stir in chillis, tomatoes and beans. Cook on
HIGH for 15 minutes. Place taco shells on kitchen
paper on turntable. Heat on HIGH for 1-2 minutes.
Fill with chilli bean mixture, sprinkle with cheese.
3 Pack tacos together, open end up in a large
casserole or flan dish. Place on turntable, cook
on DUAL GRILL, MEDIUM LOW for 7-8 minutes.
M
EXICAN TACOS