User Manual

1
CONTENTS
Recipes:
Starters........................................... 11
Fish ................................................ 15
Meat ............................................... 19
Poultry ............................................ 25
Vegetarian ...................................... 31
Cooking for Kids ............................. 37
Cheese & Eggs .............................. 39
Rice & Pasta .................................. 43
Vegetables ..................................... 47
Desserts ......................................... 49
Cakes & Biscuits ............................ 55
Bread & Scones ............................. 61
Sauces ........................................... 65
Sauces & Preserves....................... 66
Sweets ........................................... 67
Cooking for One ............................. 68
Cooking Hints ................................. 2
Defrosting (Microwave)
(Meat, Poultry, Fish, Fruit, General).......... 3
Dual Cook
(Microwave & Convection) ........................ 4
Dual Grill
(Microwave & Grill) .................................... 5
Grilling ............................................ 7
Microwave (Cooking)
Rice, Pasta, Eggs...................................... 7
Meat, Poultry, Fish ................................. 8
Vegetables (Fresh/Frozen), Fruit .............. 9
Microwave (Reheating) ....................... 10
Conversion Charts .............................. 10
INTRODUCTION