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AUTO COOK CHART

N0.

WEIGHT

RANGE

COOKING PROCEDURE

AUTO COOK CHART

ROAST BEEF/

LAMB

ROAST PORK

ROAST

POULTRY

PORK/LAMB

CHOPS

CRISPY

CRUMB

FOODS

OVEN READY

PIZZA

CHILLED

READY MEALS

0.6 - 1.8 kg

1.2 - 3.6 kg

0.2 - 1.0kg

0.1 - 0.4 kg

0.2 - 0.8 kg

0.3 - 0.8 kg

• Place meat in a flan dish on the low rack.

• Turn over when the oven indicates.

• After cooking, wrap in aluminium foil and leave the meat to stand for

10 minutes.

NOTE: Use the MORE (▲) key for beef/lamb which is well done and

the LESS (▼) key for meat which is rare. It is not possible to use

the LESS (▼) key for pork.

• Place the poultry breast-side down, in a flan dish on the low rack.

• Turn over when the oven indicates.

• After cooking, wrap in foil and leave poultry to stand for 10 minutes.

NOTE: It is not possible to use LESS (▼) for poultry.

• Use the LESS (▼) key for cooking lamb chops and small boneless

pork chops.

• Place the chops on the high rack.

• Turn over when the oven indicates.

• After cooking, stand, wrapped in foil for 2-3 minutes.

• Place in a single layer in a large flan dish on the high rack.

• Turn over when oven indicates.

• After cooking, stand for 2-3 minutes before serving.

NOTE: Use the MORE (▲) key for frozen crispy crumb foods.

• Place either directly on the high rack.

• After cooking, stand for 2-3 minutes before serving.

NOTE: Use the MORE (▲) key for deep pan pizzas. Filled crust pizzas

should be cooked on standard.

• For one section containers,

use a skewer to pierce the film

covering the food in five places.

For two section containers,

pierce as follows:

ie pierce meat/main portion 3 times, and the rice/pasta portion twice.

NOTE: Use the MORE (▲) key for all non-stirrable food.

It is not possible to use the LESS ( ▼ ) key for this menu.

• Stir the food as the oven instructs: for non-stirrable foods, such as

lasagne, the oven will not stop during cooking as it is not necessary to

stir.

• After cooking stand for 2-3 minutes before serving.

meat

rice/pasta

meat

rice/pasta

➝