User Manual

14
INSTANT COOK CHART (Continued)
YORKSHIRE 4 or 8 Place 5 ml (1 tsp) oil into 4-8 Yorkshire pudding moulds.
PUDDING Pieces Place one tray on the low rack, the other (if using) on the high rack.
Enter quantity 4 or 8 pieces and the oven will preheat.
Whilst the oven is preheating prepare the batter.
Combine 300 ml (1/2 pint) milk, 2 eggs (size 3), 100 g (4 oz)
plain flour and a pinch of salt until smooth. This recipe makes 8
Yorkshire puddings, halve the ingredients to make 4.
When the oven stops and displays 220˚C remove tray(s) from the
oven and pour equal quantities of batter into the hot oil in each
mould.
Return tray(s) to the oven and close the door. The oven will display
the cooking programme. Press the START/AUTO MINUTE key.
ROAST 200 g, 400 g Peel the potatoes and cut into 50g pieces.
POTATOES 600 g, 800 g Place in a flan dish with vegetable oil:
200 g = 2 tbsp (30 ml) oil.
400 g = 3 tbsp (45 ml) oil.
600 g = 4 tbsp (60 ml) oil.
800 g = 5 tbsp (75 ml) oil.
Place on low rack to cook.
Turn over when oven indicates and baste with the oil.
BAKED 2, 4, 6 potatoes Pierce each potato in several places, place towards the edge of
POTATOES (each potato the turntable.
= 250 g)
OVEN CHIPS 100 g, 200 g Spread the chips evenly in a large flan dish, and place on the
300 g, 400 g high rack.
Turn over as oven indicates.
RICE/PASTA 100 g, 200 g Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do
300 g not cover.
Stir when oven indicates.
Stand for 3-4 minutes before draining and rinsing in boiling water.
FRESH 150 g, 300 g Cut, chop and slice into evenly sized pieces.
VEGETABLES 450 g Place in a suitable sized casserole dish.
Add 15 ml (1tsp) of water per 100 g (4 oz) of vegetables.
Cover dish with cling-film and pierce in five places.
Stand for 2-3 minutes before serving.
MENU WEIGHT COOKING PROCEDURE
RANGE
INSTANT COOK NOTES:
All the menus with the exception of Fresh Fish, Rice/Pasta and Fresh Vegetables, use Microwaves with
Convection or Grill during the cooking programme to provide a brown, crisp traditional looking and
tasting result.
If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to
the cooking charts in the Cookery Book.
For converting to Lb/oz please see the conversion chart on page 10 in the Cookery Book.