Operation Manual

GB-60
Recipes
Germany
Semolina Flummery with Raspberry Sauce
Total cooking time: approx. 15-20 minutes
Utensils: Bowl with cover (2 l contents)
Ingredients
500 ml Milk
40 g Sugar
15 g Almonds, chopped
50 g Semolina
1 Egg yolk
1 tbsp Water
1 Egg white
250 g Raspberries
50 ml Water
40 g Sugar
Preparation
1. Put milk, sugar and almonds into a bowl, cover and
heat.
3-5 Min. 100 P
2. Add semolina, stir, cover and cook. Stir once during
cooking.
10-12 Min. 20 P
3. Mix egg yolk and water in a cup, stir into the hot
porridge. Beat egg white stiff, carefully fold in.
Transfer semolina flummery into small bowls.
4. To prepare the sauce, wash raspberries, carefully
pat dry, put into bowl with water and sugar. Cover
and heat.
2-3 Min. 100 P
5. Puree raspberries and serve hot or cold along with
the semolina flummery.
France
Pears in Chocolate
“Poires au chocolat”
Total cooking time: approx. 8-13 minutes
Utensils: Bowl with cover (2 l contents)
Bowl with cover (1 l contents)
Ingredients
4 Pears (600 g)
60 g Sugar
1 pck. Vanilla sugar (10 g)
1 tbsp Pear liquor, 30 Vol.-%
150 ml Water
130 g Semi-sweet chocolate
100 g Cream (Crème Fraiche)
Preparation
1. Leave pears whole and peel.
2. Put sugar, vanilla sugar, liquor and water into a
bowl, mix, cover and heat.
1-2 Min. 100 P
3. Place pears into the liquid, cover and cook.
6-10 Min. 100 P
Remove pears from liquid, let cool.
4. Pour 50 ml of the liquid into a smaller bowl.
Add chocolate and cream, cover and heat.
approx. 1 Min. 100 P
5. Stir sauce well. Pour sauce over pears and serve.
Tip:
Can be served with some vanilla ice cream.
Austria
“Salzburger Nockerl”
makes 3 servings
Total cooking time: approx. 5-6 minutes
Utensils: Round, flat casserole dish
(approx. 30 cm long)
Ingredients
4 Egg white
1 pinch Salt
50 g Powdered sugar
1 tsp Vanilla sugar
4 Egg yolk
2 tbsps Flour (20 g)
1 tsp Butter or margarine for greasing the pan
1 tbsp Powdered sugar
Preparation
1. In a large bowl, beat egg white until it forms a stiff
foam, add salt. Slowly add powdered and vanilla
sugar, keep beating until stiff.
2. Mix egg yolk with a little bit of egg whites, gently
turn under beaten egg whites. Sieve flour over this
mixture and also fold in.
3. Grease the casserole pan. Divide the dough into
three parts, place all three parts next to each other
into the casserole dish.
Bake the ovals immediately onto the low rack in the
pre-heated microwave oven.
5-6 Min. 20 P/230°C
Immediately dust with powdered sugar, serve hot.
Cakes, Bread, Desserts and Drinks