Operation Manual

GB-12
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and
not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250°C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
1. Rotate the COOKING
MODE dial to the
GRILL or CONVECTION
setting.
2. Enter the required
heating time.
(20 min.)
3. Start operation by
pressing the
(START)/+1min
button.
x1
The oven will count
down. When the
oven has finished
heating, open the
door to cool the
oven cavity.
WARNING:
The oven door, outer cabinet, oven cavity and accessories will
become hot. Take care to avoid burns when cooling the oven
down after operation.
The grill heating element at the top of the oven cavity has one power setting only.
Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
1. Rotate the COOKING MODE
dial to the
GRILL setting.
2. Enter the desired cooking time
by rotating the TIME/WEIGHT
knob clockwise.
3. Press the
(START)/+1min
button to start cooking.
x1
Check the display.
1. The high or low racks are recommended when
grilling. It is not recommended to use the square
shelf and square tin (RK-T11-A) for grilling.
2. You may detect smoke or a burning smell when
using the grill for the first time, this is normal and
not a sign that the oven is out of order.
(Please see heating without food below.)
3. After cooking and opening the door, the display
may show “NOW COOLING”.
WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very
hot, always use thick oven gloves when removing the food or turntable from the
oven to prevent burns.
GRILL COOKING
HEATING WITHOUT FOOD