Instruction Manual

AUTO MENU CHART
Auto Menu Display Cooking
method
WEIGHT/ PORTION / UTENSILS Procedure
Reheat
Dinner Plate
(pre-cooked food
e.g. meat, vegetable
and garnishes)
A1 100% Micro 150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling  lm or suitable lid
Put the pre-cooked food on a plate. Use vented
microwave cling  lm or a suitable lid to cover the
plate. Place the plate in the centre of the turntable.
Stir after cooking.
Jacket Potato A2 100% Micro 1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes with a similar size of approx.
230g. Pierce each potato in several places and place
towards the edge of the turntable. Turn over and
rearrange halfway through cooking. Stand for 3 - 5
minutes before serving.
Meat
(boneless meat e.g.
beef, lamb, pork or
poultry)
A3 100% Micro 150g, 300g, 450g, 600g
(initial temp 5°C)
Flan dish and vented microwave
cling  lm or suitable lid
Cut the meat into small stripes and place it in a  an
dish. Use vented microwave cling  lm or a suitable
lid to cover the  an dish. Place the  an dish in the
centre of the turntable.
Fresh vegetables e.g.
Cauli ower, carrots,
broccoli, fennel, leek,
pepper, courgettes
etc.
A4 100% Micro 150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into even sized
pieces. Place fresh vegetables in a suitable container.
Place on the turntable. Add the required amount of
water (1 tbsp per 100 g). Cover with a lid. Sir after
cooking and let the food stand for approx. 2 minutes.
Fish
(Only  sh  llet is
recommended for
this programme)
A5 80% Micro
(initial temp. temp 20°C)
Flan dish and vented microwave
cling  lm or suitable lid
Place in a single layer in a  an dish.Use vented
microwave cling  lm or a suitable lid to cover.
Pasta
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
A6 80% Micro Pasta Water
50 g
100 g 800
150 g
(initial temp. for the water: 20°C)
Big and wide bowl
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of
the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
Soup A7 100% Micro
(initial temp. 5°C)
Cups (200 g per cup)
Place the cups on the turntable and stir after cooking.
Sponge Cake*
Ingredients:
4 eggs
110 g sugar
100 g  our
10 g corn starch
60 g water
60 g vegetable oil
A8 Preheat at
160°C
475g
(initial temp. 20°C)
Spring form
(about 26 cm diameter)
Low rack
The oven will preheat to 160°C. When the
temperature is reached, open the door and place the
cake on the low rack inside. Press the Start /+30sec/
Con rm button
(
) to start the baking.
Frozen Pizza (Oven
Ready Pizza

prebaked)
A9 C-4 200g, 300g, 400g
(initial temp. -18°C)
Low Rack
Remove packaging and place directly on the low
rack. No standing time is required.
Roast Chicken A10 C-4 500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
If desired, season with salt, pepper and paprika.
Pierce the skin of the chicken a few times. Place the
chicken, breast side up, onto the low rack.
* Preparation of the sponge cake (A8):
1. Separate the eggs.
2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and  u y.
3. Add the  our and mix well.
4.
In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until sti . Carefully fold into the cake mixture.
5. Spoon in the mixture into the greased spring form and smooth the surface.
6. After preheating place the spring form on the rack.
Notes:
• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,
you can extend the cooking manually.
•
The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards
cooking results. If you are not satis ed with the programmed result, please adjust the cooking time to match your requirement.
150g, 250g, 350g, 450g, 650g
1200
450 ml
ml
ml
200g, 400g, 600g
GB-24