User Manual

19
EXPRESS COOK / EXPRESS DEFROST
MENU WEIGHT RANGE COOKING PROCEDURE
Crispy Crumb 0.1kg - 0.5kg • Place the crispy crumb food on the turntable.
Foods • After cooking, remove from the turntable and
serve.
x1: Frozen
x2: Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
Pie/Quiche 0.3kg - 0.9kg • Remove pie from the foil container.
• Place the pie/quiche in a flan dish on the low rack.
• After cooking, slice and serve.
NOTES:
x1: Frozen • Both savoury and sweet pies can be cooked on this
x2: Chilled menu. For sweet pies, use the LESS key.
• Puff pastry pies are not recommended.
• Only pre-cooked pies/quiches are recommended.
Crispy Potatoes 0.1kg - 0.4kg • Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and serve.
NOTES:
•For frozen oven chips (thick type), wedges
x1: Frozen and rosti, use the MORE key.
x2: Chilled • Frozen Roast Potatoes are not recommended.
Frozen:
e.g. Oven Chips, Waffles,
Croquettes, Fritters,
Hash Browns, Potato Shapes
Frozen (MORE key):
e.g. Thick Oven Chips,
Wedges, Rosti
Chilled:
e.g. Oven Chips, Wedges,
Croquettes, Roast Potato,
EXPRESS COOK CHART
R-895M New style Op man 4/8/02 9:10 AM Page 19