Operation Manual

21
SHORT CUTS
SHORT CUTS CHART
CATEGORY
MENU WEIGHT RANGE COOKING INSTRUCTIONS
SC-1
Melted Butter
25 g - 100 g
(25g = 1 portion)
• Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• After cooking, stir.
SC-2
Oven Fresh
300ml boiling water
100ml lemon juice
• Place boiling water into a 2 litre Pyrex ®
bowl and add lemon juice.
• Do not cover.
• Place on the turntable.
• After heating, carefully remove the
bowl from the oven and also remove
the turntable.
• Wipe the cavity and door using a soft
damp cloth.
NOTES:
• It is not possible to use LESS or MORE
setting with this menu.
• Do not use steam cleaners.
• Only use this function when the oven is
completely at room temp
(in case grills have been on and they
are hot).
• Strong smells might not always be
removed.
SC-3
Room temp
Reheat Soup
SC-4
Chilled
Reheat Soup
0.20kg - 0.80kg • Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
NOTE:
• Do not heat soup containing potatoes
as they may explode.
SC-5
Reheat
Tea/Coffee
1- 4 Cups
(1cup=200ml)
• Do not cover.
• Place the cups towards the edge of the
turntable.
• After cooking, stir.
See the notes on page 25.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
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