User Manual

E – 13

x 5

The timer begins to count down

to zero. When timer reaches zero,

all indicators will go out and the

oven will "beep".

NOW COOLING

will appear on the display. The

cooling fan will remain on until

the oven cavity has been cooled.

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70 and 40°C).

When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the

CONVEC pad until the desired temperature appears in the display.

Recommended Utensils: Metal turntable High rack Low rack

Baking-tin Aluminum foil container Heat resistant cookware

NOTE: After cooking, the cooling fan will remain on until the oven cavity has been cooled.

Convection Cooking

(1) To Cook by Convection

Step Procedure DisplayPad Order

Select convection temperature

by pressing the CONVEC pad as

required (for 180°C press five

times).

0 002

Enter desired cooking tim e.

You can programme up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180°C.

COOK

COOK will flash on and off.

Press the INSTANT COOK/START

pad.

COOK

Helpful Hints:

1. Foods may be cooked either directly on turntable, or using the high or low racks.

2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that

cooks food.

3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose

trays that do not have extended handles.

4. If you are cooking and wish to check the temperature you have programmed, simply press

the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is

pressed.

Warning:

The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will

become very hot,

use thick oven gloves when putting/removing the food or turntable into/from the oven

to PREVENT BURNS.