User Manual

DEFROSTING CHARTS
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FOOD DEFROSTING MICROWAVE METHOD
TIME POWER LEVEL
Bacon 9 - 10 minutes 10% 1. Place on a plate.
(uncooked) 450g (1lb) 2. Separate and re-arrange twice during
defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 5 - 10 minutes or until
thoroughly defrosted.
Sausage 8 - 9 minutes 10% 1. Place on a large plate.
Rolls Large for 8 rolls, 375g 2. Turn over and re-arrange half way through
(cooked) (13oz) total weight defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 10 - 15 minutes or until
thoroughly defrosted.
Quiche 11 - 12 minutes 10% 1. Place on a large plate.
(cooked) 400g (1lb) 2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Meat Pie 11 - 12 minutes 10% 1. Place on a large plate.
(cooked) 450g (1lb) 2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Fruit Pie 8 - 10 minutes 10% 1. Place on a large plate.
(cooked) 450g (1lb) 2. After defrosting, cover with aluminium foil
and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Sponge 4 - 5 minutes 30% 1. Place on a large plate.
Pudding 450g (1lb) 2. After defrosting, cover with aluminium foil
(cooked) and leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
Bread 2 - 3 minutes 30% 1. Arrange slices on the turntable.
(Sliced) 400g (
1
/
2
loaf) 2. Turn over, separate and re-arrange 2 - 3
times during defrosting. Remove defrosted
slices each time.
3. After defrosting, cover with foil for 5 - 10
minutes or until thoroughly defrosted.
Bread Buns 2 - 3 minutes 30% 1. Place on the turntable.
for 6 buns 2. Turn over and re-arrange halfway through
defrosting.
3. After defrosting, cover with aluminium foil
and leave to stand for 5 - 10 minutes or until
thoroughly defrosted.
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