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COOKING CHARTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
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FOOD COOKING COOKING METHOD
TIME MODE
Chicken 20 minutes for 150g Top and Pierce skin, place directly onto the turntable.
Breast Fillet (1 fillet) Bottom Grills Turn over halfway through cooking.
25 minutes for 450g
Chilled (5°C) (3 fillets)
Crispy 9 - 10 minutes for 100g Top and Place directly onto the turntable.
Crumb foods 12 - 13 minutes for 300g Bottom Grills Turn over halfway through cooking.
18 - 19 minutes for 600g
Chilled (5°C)
Crispy 100g:
Crumb foods 1st stage: 2 minutes 1. Top Grill/100% Place directly onto the turntable.
2nd stage: 3 mins 30secs 2. Top + Bottom Grills
Frozen (-18°C) 300g:
1st stage: 3 mins 20 secs 1. Top Grill/100%
2nd stage: 4 mins 30 secs 2. Top + Bottom Grills
600g:
1st stage: 5 mins 20 secs 1. Top Grill/100%
2nd stage: 6 minutes 2. Top + Bottom Grills
Lamb Chops 12 - 16 minutes for 100g Top and Place directly onto the turntable.
16 - 20 minutes for 300g Bottom Grills Turn over halfway through cooking.
Chilled (5°C) 20 - 24 minutes for 600g
Pork Chops 18 - 20 minutes for 300g Top and Place directly onto the turntable.
(with bone) 23 - 25 minutes for 600g Bottom Grills Turn over halfway through cooking.
Chilled (5°C)
Boneless 10 - 12 minutes for 100g Top and Place directly onto the turntable.
Pork Chops 15 - 17 minutes for 300 g Bottom Grills Turn over halfway through cooking.
20 - 22 minutes for 600g
Chilled (5°C)
Beefburgers 8 minutes for 225g Top and Place directly onto the turntable. Turn over
(2 burgers) Bottom Grills three quarters of the way through cooking.
Chilled (5°C) 12 minutes for 450g
(4 burgers)
Beefburgers 11 minutes for 225g Top and Place directly onto the turntable. Turn over
(4 burgers) Bottom Grills three quarters of the way through cooking.
Frozen (-18°C) 15 minutes for 400g
(8 burgers)
Sausages 9 minutes for 225g Top and Pierce skin, place directly onto the turntable.
(thick) 17 minutes for 450g Bottom Grills Turn over twice during cooking.
Chilled (5°C)
Sausages 9 minutes for 225g Top and Pierce skin, place directly onto the turntable.
(thin) 13 minutes for 450g Bottom Grills Turn over twice during cooking.
Chilled (5°C)
R-8740M O/M 5/15/01 12:42 PM Page 26