User Manual

REHEATING CHARTS
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FOOD AMOUNT INITIAL REHEATING COOKING METHOD
TEMP TIME MODE
BREAKFAST
Porridge 225 g Chilled 2 minutes 100% Place in a bowl, uncovered.
Scrambled Egg 125 g Chilled 1 min 20 secs 100% Place in a bowl, uncovered.
Sausages (thick) 4 Chilled 4 minutes 70% Place on a plate, uncovered.
Sausages (thin) 8 Chilled 4 minutes 70% Place on a plate, uncovered.
Smoked 175 g Chilled 1 min 30 secs 100% Place in a bowl, uncovered.
Haddock
Mushrooms 100g Chilled 1 minute 70% Place in a bowl uncovered.
Fresh Tomatoes 100g Chilled 1 minute 70% Place in a bowl uncovered.
PUDDINGS
Fruit Crumble 175g Chilled 1 min 30 secs 100% Place in a bowl uncovered.
Fruit Crumble 275g Chilled 2 mins 10 secs 100% Place in a bowl uncovered.
with Custard
Fruit Pie 50g - 70g Chilled 15 - 30 seconds 100% Place in a bowl uncovered.
Fruit Pie 175g Chilled 1 min 30 secs 100% Place in a bowl uncovered.
Fruit Pie 275g Chilled 2 mins 10 secs 100% Place in a bowl uncovered.
with Custard
Sponge Pudding 125g Chilled 1 minute 100% Place in a bowl uncovered.
Sponge Pudding 225g Chilled 1 min 40 secs 100% Place in a bowl uncovered.
with Custard
Suet Pudding 175g Chilled 1 min 30 secs 100% Place in a bowl uncovered.
Suet Pudding 275g Chilled 2 mins 10 secs 100% Place in a bowl uncovered.
with Custard
Chocolate Fudge 125g Chilled 1 minute 100% Place in a bowl uncovered.
Cake
Rice Pudding 225g Chilled 2 minutes 100% Place in a bowl. Cover with cling film.
Christmas Pudding 175g Chilled 1 minute 100% Place in a bowl uncovered.
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
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