Operation Manual

20
AUTO COOK / AUTO DEFROST CHART
0.6 - 1.8 kg
(1lb 5oz - 4lb)
1.2 - 1.8 kg
(2lb 8oz - 4lb)
0.2 - 1.0 kg
(8oz - 2lb 8oz)
0.2 - 1.0 kg
(8oz - 2lb 8oz)
0.1 - 0.8 kg
(4oz - 2lb)
AUTO DEFROST-1
Meat (Beef/Lamb
and Pork Joints)
AUTO DEFROST-2
Poultry (Whole)
AUTO DEFROST-3
Chicken Portions,
Steak, Chops
AUTO DEFROST-4
Minced Meat
(Beef, Lamb, Pork,
Poultry)
AUTO DEFROST-5
Bread
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 45-60 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the
turntable.
• Turn over when oven indicates.
• Stand wrapped in foil for 45-60 minutes until thoroughly defrosted.
• Place meat evenly in a flan dish on the turntable.
• Turn over when oven indicates.
• Leave meat to stand in foil, for 15-30 minutes until thoroughly
defrosted.
• Place in a glass bowl on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly
defrosted.
• Place directly on the turntable.
• Turn over when oven indicates.
• Leave bread to stand for up to 5 minutes until defrosted.
MENU NUMBER
WEIGHT RANGE
COOKING PROCEDURE
AUTO DEFROST CHART
AUTO COOK-3
Roast Beef / Lamb
AUTO COOK-4
Roast Pork
AUTO COOK-5
Roast Poultry
0.6 - 1.8 kg
(1lb 5oz - 4lb)
0.6 - 1.8 kg
(1lb 5oz - 4lb)
1.2 - 1.8 kg
(2lb 11oz - 4lb)
MENU NUMBER
WEIGHT RANGE
COOKING PROCEDURE
AUTO COOK CHART
• Place the splash guard into the turntable.
• Place meat directly on the low rack.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: Use MORE for beef/lamb which is well done and LESS
(for beef only) for meat which is rare. It is not possible to use LESS
for pork.
• Place the splash guard into the turntable.
• Pierce skin of poultry.
• Place poultry breast side up directly on the low rack.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: It is not possible to use LESS for poultry.