Operation Manual

19
AUTO COOK CHART
1 For one section containers, use a skewer to pierce film in five places.
Place on the low rack.
For two section containers, pierce using a skewer. Pierce meat/main portion
3 times and the rice/pasta portion twice.
For food contained in bag(s), pierce meat portion 5 times on each side.
For rice/pasta pierce 5 times on one side only (where rice/pasta portion
bags come already perforated, do not pierce further).
Place on a plate on the low rack.
2 Close the oven door, press the AUTO COOK key once for chilled or
twice for frozen ready meals.
3 To enter the weight, press the WEIGHT keys.
4 Press START/AUTO MINUTE to start cooking.
(NOTE: For non-stirrable foods, press the MORE key, before pressing
START/AUTO MINUTE.)
5 After cooking, leave to stand for 2-3 minutes before serving.
NOTES:
For stirrable foods, stir as oven indicates. For food in bags, manipulate contents.
For non-stirrable foods, it is not necessary to stir.
For frozen meals contained in two bags remove the rice/pasta
portion when the oven indicates STIR halfway through cooking.
Stirrable:
Chilled or frozen ready meals which can be stirred without spoiling their appearance.
For example: Chicken tikka, Tagliatelle and Macaroni cheese.
Non-Stirrable:
Chilled or frozen ready meals which cannot be stirred without spoiling their appearance.
For example: Lasagne, Fishermans pie, Cottage pie.
In-One-Bag:
Frozen ready meals contained and cooked in one bag.
For example: Chicken breast and gravy, Beef curry, Liver with onions and gravy.
In-Two-Bags:
Frozen ready meals contained and cooked in two bags.
For example: Prawn curry with rice, Spaghetti bolognese and Chicken chasseur with Rice.
MENU NUMBER
COOKING PROCEDURE CHILLED/FROZEN READY MEALS
AUTO COOK -1
CHILLED
(5°C)
200 g - 800 g
AUTO COOK -2
FROZEN (-18°C)
200g - 800g
Meat Rice/Pasta Meat Rice/Pasta
AUTO
COOK
Pierce where shown.
The following table shows the variety of savoury convenience foods which can be used in this microwave oven:
x1
x2
AUTO
COOK
AUTO COOK CHART