Specifications

E – 26
Auto Roast Menu Guide
Menu
Procedure
Menu
No.
Initial
Temperature
Weight (KG)
• Place fat side down on low rack,
uncovered.
• When oven has stopped, turn beef
over and shield the well cooked
portions where necessary.
• After cooking, stand for 10-15 minutes.
• Place fat side down on low rack,
uncovered.
• When oven has stopped, turn lamb
over and shield the well cooked
portions where necessary.
• After cooking, stand for 10-15 minutes.
• Wash chicken, trim away fat and pat
dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess
oil on the turntable where necessary.)
Turn it over and continue to cook.
(Note: Make sure the foil does not
touch each other and the oven wall.)
• After cooking, stand for 5-10 minutes.
8 - 12˚C
8 - 12˚C 1.0 - 1.6kg
1.0 - 1.6kg
Beef
* You can select desired
cooking result.
MORE —Well done
STD — Medium
LESS — Rare
Lamb
You cannot use the LESS pad
for this menu.
8 - 12˚C
If seasonings are used prior to
cooking, a better-cooked doneness
may be resulted.
NOTE
1.0 - 1.6kgChicken
AR-2
AR-1
If seasonings are used prior to
cooking, a better-cooked doneness
may be resulted.
NOTE
AR-3