VBRHJDJKZJDFY GTXM C DTHÜZBV, ZBÖZBV UHBKTV B HTÖBVJV LEÜJDRB MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION MODEL Herjdjlcndj gj ärcgkefnfwbb b htwtgns OPERATION MANUAL HR R-870B
CJLTHÖFZBT BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VTHS GHTLJCNJHJÖZJCNB ......................................... 1 JCJ>ST ERFPFZBY .......................................................... 2 BZCNHERWBY GJ ECNFZJDRT ...................................... 3 J>OBQ DBL GTXB ............................................................. 3 HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY ....... 4 Lbcgktq gfztkb eghfdktzby ............................................ 4 Ctzcjhzfy gfztkm eghfdktzby .............................
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VBRHJDJKZJDFY GTXM C UHBKTV VJLTKM R-870B IFHG cthnbabwbhjdfzf Rjvgfzbtq UJCN-FPBY, jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb (Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG.0001.11.BZ02) VJLTKM R-870B IFHG cjjndtncndetn nht
VTHS GHTLJCNJHJÖZJCNB Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb
JCJ>ST ERFPFZBY Xnj ztj<üjlbvj ltkfnm Xtuj ltkfnm ztkmpy Yqwf, cjcbcrb, jhtüb, ctvtzf, jdjob, aherns b ecnhbws Ghjrfksdfnm ötknrb b
BZCNHERWBY GJ ECNFZJDRT 1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. ECKEÖBDFZBY abhvs IFHG b jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.
HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY Hf
Ctzcjhzfy gfztkm eghfdktzby RZJGRF ”GBWWF“ Zföfnbtv zf äne rzjgre j
Ghbvths bzlbrfwbb heccrbü erdf F > D U L T Ë Ö P B Q R K V Z J G H C N E A Ü W X I O ? S M Ä * Y Bzlbrfwby >erdf Bzlbrfwby >erdf Bzlbrfwby Ghbvths bzlbrfwbb heccrbü ckjd Ckjdj DS>HFNM VTZ* PFOBNF JN LTNTQ WSG- KTZJR UHBKM BZAJHVF WBY J RZJGRFÜ ZFÖFNM ZEÖZE* RZJGRE ZFÖFNM3 ZFÖFNM4 Bzlbrfwby Ckjdj Bzlbrfwby Ckjdj Bzlbrfwby Ckjdj Bzlbrfwby Ckjdj Bzlbrfwby Ckjdj Bzlbrfwby 6
Gthtl hf
Ecnfzjdrf xfcjd Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * XnjHJC“ b gjdnjhzj ddtlbnt dhtvy (zfgh. 1:45).
JCJ>ST ERFPFZBY GJKTPZST CJDTNS Ghfdbkmzjt hfcgjkjötzbt ghjlernf Hfcgjkfufqnt ghjlern zf nfhtkrt zfb
Ghbujnjdktzbt ghb gjvjob nfqvthf Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb. Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl.
Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+ fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq. J
Vtlktzzjt ghbujnjdktzbt Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmit jJT". Ghb htuekbhjdfzbb dhtvtzb dhexze+ vfrcbvfkmzjt dhtvy ghbujnjdktzby — 2 xfcf rfr ghb cbkmzjv, nfr b ghb ckf
Ghbujnjdktzbt d leüjdrt Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf 250°C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf zeözjt pzfxtzbt zt gjydbncy zf lbcgktt. >jktt gjlhj
(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb * Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200°C, xnj
HFPJUHTD LEÜJDRB Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf c leüjdrjq hfpjuhtdfqnt leüjdre lj nht
Htöbvs ”UHBKM“ Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds
CVTIFZZSQ HTÖBV (1) Ghbujnjdktzbt d cvtifzzjv htöbvt Cvtifzzsq htöbv gtxb bvttn 4 pfhfztt ecnfzjdktzzsü ehjdzy. Änj j
(2) Hfpjuhtd leüjdrb b ghbujnjdktzbt d cvtifzzjv htöbvt (c leüjdrjq) * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm leüjdre lj 250°C b ujnjdbnm 20 vbzen d htöbvt ”Cvtifzzsq— dscjrbq, c leüjdrjq“. Jgthfwby 1 Zföfnbtv zeözjt xbckj hfp zf rzjgre ”HFPJUHTD LEÜJDRB“ ds
FDNJVFNBXTCRBT JGTHFWBB Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd HJC“ b ddtlbnt ghjuhfvve gjdnjhzj. 2. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.
Ühecnyofy pfrecrf ÜHECNYOFY PFRECRF CRISPY SNACK 1. Rfhnjatkm kjvnbrfvb d rjöeht 2. Ükt< c xtczjrjv 3. Rehbzst rhsksirb 4. Cjktzsq fhfübc 5. >k+lj
Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“ @ vtz+ ÜP-1 ÜP-2 ÜP-3 Ljgecnbvsq dtc Jgthfwby (njkmrj jlzf gjhwby) • Zfhtpfnm rfhnjatkm kjvnbrfvb njkobzjq Rfhnjatkm 350 u 0,5 cv hfpvthjv 5 x 7 cv (j
Gbwwf 1. Pfvjhjötzzfy 2. Cdtöfy (njzrfy) 3. Cdtöfy (njkcnfy) GBWWF PIZZA Aezrwby ”GBWWF“ j
HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns](1 gjhwby) Ntcnj: verf ........................................................ 150 u djlf (ntgkfy) ........................................ 90 vk lhjööb ...................................................... 7 u cfüfh ..................................................... 1 x. k. cjkm ................................................... 1/2 x. k. jkbdrjdjt vfckj ................................ 2 x. k. Zfxbzrf: rjzcthdbhjdfzzst njvfns ...................
FDNJ-UHBKM UHBKM GRILL 1. Hs
Herjdjlcndj gj vtz+ ”FDNJ-UHBKM“ @ vtz+ Vtz+ Zfxfkmzfy ntvgthfnehf dtc (ru) Hsbaintrc) 8-12°C 0,2-0,6 ru Jgthfwby • Nofntkmzj dsvsnm hs
FDNJ-ÖFHTZBT ÖFHTZBT ROAST Aezrwby ”FDNJ-ÖFHTZBT“ j
Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT“ @ vtz+ FÖ-1 Vtz+ Zfxfkmzfy ntvgthfnehf dtc (ru) Jgthfwby Ujdylbzf 8-12°C 1,0-1,6 ru * Vjözj dsJKMIT — üjhjij ghjöfhtzzjt; ZJHVFKMZJ — chtlzt ghjöfhtzzjt; VTZMIT — ckf
FDNJ-DSGTXRF Aezrwby ”FDNJ-DSGTXRF“ j
Herjdjlcndj gj vtz+ ”FDNJ-DSGTXRF“ @ vtz+ Vtz+ Zfxfkmzfy ntvgthfnehf Ljgecnbvsq dtc Jgthfwby Rtrc (ghjcnjq) 20—25°C rjvzfnzfy ntvgthfnehf jlbz rheuksq • Gthtl hfpjuhtdjv leüjdrb ljcnfnm bp ztt
HTWTGNS LKY FDNJ-DSGTXRB Rtrc Rjvgjztzns 180 u
CTZCJHZJT GHBUJNJDKTZBT HBCF GHBUJNJDKTZBT HBCF RICE COOK Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü
Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT HBCF“ vtz+ @ Ljgecnbvsq dtc Vtz+ 1—2 gjhwbb Hbc H-1 Rjkbxtcndj gjhwbq 1 (zf 1—2 xtkjdtrf) 2 (zf 3—5 xtkjdtr) Hbc 150 u 300 u Djlf 250 vk 480 vk 1—2 gjhwbb Hbcjdsq jndfh Rjkbxtcndj gjhwbq 1 (zf 1—2 xtkjdtrf) 2 (zf 3—5 xtkjdtr) Hbc 50 u 80 u Djlf 750 vk 1400 vk Jgthfwby • • • • • • • • Ghjvsdfnm hbc, gjrf djlf zt cnfztn xbcnjq. Gjvtcnbnm hbc c djljq d uke
CTZCJHZSQ HFPJUHTD GBOB Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB“ j
CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE >K*LF ZF GFHE STEAM MENU Zföfnbt zf äne rzjgre bcgjkmpetncy lky ghbujnjdktzby 3 hfcghjcnhfztzzsü K*LF ZF GFHE“ zf cktle+otq cnhfzbwt. 1. HsK*LF ZF GFHE“, gjrf zt gjydbncy zeözsq zjvth bp vtz+ (d ckexft hs
Herjdjlcndj gj vtz+ ”CTZCJHZJT GHBUJNJDKTZBT >K*L ZF GFHE“ @ vtz+ Vtz+ Hs
”GHJCNFY HFPVJHJPRF“ GHJCNFY HFPVJHJPRF EASY DEFROST Htöbv ”GHJCNFY HFPVJHJPRF“ gjpdjkbn Dfv hfpvjhjpbnm vycj, ddtly tuj dtc. * Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb wsgktzrf dtcjv 1,0 ru. (Dtc gjlktöbn jrheuktzb+ lj 0,1 ru.) Rzjgrf Jgthfwby Lbcgktq Ifu Zfövbnt rzjgre ”GHJCNFY HFPVJHJPRF“. 1 GHJCNFY HFPVJHJPRF EASY DEFROST DEFROST HELP KG RU AUTO FDNJ Vbuftn bzlbrfnjh ”KG“. C gjvjom+ rzjgjr c wbahfvb ddtlbnt dtc. 1 0 2 DEFROST HELP KG RU AUTO FDNJ COOK GHBUJN.
HERJDJLCNDJ GJ GHJCNJQ HFPVJHJPRT Ghjlern Recjr vycf jn
LHEUBT ELJ>ZST AEZRWBB AEZRWBY ”CGHFDRF“ CGHFDRF HELP ”Aezrwby ”Cghfdrf“ bvttn 5 hfpkbxzsü ghjuhfvv (drk+xfy aezrwb+ ljgjkzbntkmzjq gjlcrfprb d htöbvt fdnjvfnbxccrbü jgthfwbq)“ (1) Fdnjgecr Aezrwby ”Fdnjgecr“ gjpdjkytn pfghjuhfvvbhjdfnm gtxm zf fdnjvfnbxtcrbq gecr. Aezrwb+ ”Fdnjgecr“ vjözj bcgjkmpjdfnm d htöbvfü vtlktzzjuj ghbujnjdktzby b ctzcjhzjuj ghbu jnjdktzby hbcf c bcgjkmpjdfzbtv lfnxbrf.
(2) Pfobnf jn ltntq Ckexfqzsq gecr gtxb ghb jncencndbb d rfvtht ghjlernjd vjötn ghbdtcnb r tt gjdhtöltzb+. Lky ghtljndhfotzby nfrbü ckexftd gtxm jczfotzf aezrwbtq ”pfobnf jn ltntq“, rjnjhe+ vjözj dscnfdbnm zf dhtvy ztbcgjkmpjdfzby gtxb. $ Lky dscnfdktzby aezrwbb ”Pfobnf jn ltntq“. Gjckt ifuf 1 htöbvf fdnjgecrf. Ifu Jgthfwby Rzjgrf Zfövbnt rzjgre c wbahjq 2. 2 Lbcgktq HELP HELP 2 HELP 3 Zfövbnt rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“.
(3) Ltvjzcnhfwbjzzsq htöbv Änjn htöbv hfccxbnfz, d jczjdzjv, zf bcgjkmpjdfzbt hjpzbxzsvb njhujdwfvb, f nfröt gjpdjkytn hfpdbdfnm zfdsrb hfSCNHJT GHBUJNJDKTZBT/GECRfl. 3 Lbcgktq HELP >SCNHJT GHBUJNJDKTZBT/ GECR INSTANT COOK/START Gjgthtvtzzj gjydkytncy: . D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb
AEZRWBY Multi Cook ”VTZMIT—>JKMIT“ Lky njuj, xnj
EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j
GTHTL NTV RFR DSPDFNM VFCNTHF Ghjdtlbnt cktle+oe+ ghjdthre: LF ZTN 1. Ujhbn kb lbcgktq£ 2. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt ldthwe. Dscnfdmnt gtxm zf 1 vbzene hf
WARNING Read all instructions before using the appliance. 1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights. 2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. Use thick oven mittens to prevent burns. 3. To reduce the risk of fire in the oven cavity: a. Do not overcook food.
SPECIAL NOTES DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. Popcorn * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
Touch Control Panel Layout CRISPY SNACK PAD Press to select 5 popular snack menus. PIZZA PAD Press to select 3 pizza menus. AUTO ROAST PAD Press to select 3 popular roast menus. AUTO BAKE PAD Press to select 3 popular baking menus. AUTO GRILL PAD Press to select 3 popular grill menus. SENSOR RICE COOK PAD Press to cook rice, congee or porridge.
Before Operating * This oven is preset with the OPERATION GUIDE in Russian. To assist you in programming your oven, the operation guide will appear in the display. In this manual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or Malay. To change the language, see page E-39. Getting Started Step 1 2 Procedure Pad Order Display Plug the oven into a power point. Ensure the oven door is closed. Press the STOP/CLEAR pad so that the oven beeps.
Clock Setting This is a 12 hour clock. * To enter the present time of day 11:34 (AM or PM). Step Pad Order Procedure Display Press the CLOCK pad once. XFCS 1 The dots (:) will flash on and off. 2 Enter the correct time of day by pressing the numbers in sequence. 1 1 3 4 Press the CLOCK pad again. XFCS 3 will appear in the display. If you attempt to enter an incorrect clock time (Ex. 13:45), Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Sequence Cooking Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH. Step Procedure 1 Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press three times). Enter desired cooking time.
Slow Cook The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually. To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice. * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.
Convection Cooking Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C). When you press the CONVEC pad once, 250°C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display. Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
(2) To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C. Procedure 1 Select preheat temperature by pressing the PREHEAT pad as required (for 200°C press four times). Pad Order Display HFPJUHTD LEÜJDRB PREHEAT x4 COOK GHBUJN. COOK will flash on and off. Enter desired cooking time. 3 LEÜJDRF CONVEC x1 2 0 0 COOKING 2 Press the CONVEC pad once.
Preheating For best results of Convection and Convection Mix cooking, preheat to the required temperature. Add food after preheating. * To preheat the oven to 200°C Step Procedure 1 Select preheating temperature by pressing the PREHEAT pad as required (for 200°C press four times). 2 3 Pad Order Display HFPJUHTD LEÜJDRB PREHEAT COOK GHBUJN. x4 Press the INSTANT COOK/ START pad. COOK will flash on and off. >SCNHJT GHBUJNJDKTZBT/ GECR COOK GHBUJN. INSTANT COOK/START Preheat is over.
Grill Cooking Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once. For the bottom heater mode, press the GRILL pad twice. For the double grill mode, press the GRILL pad three times. It is not necessary to preheat for grill cooking. * Suppose you want to cook 1.0 kg of steak for 20 minutes using the double grill mode. Step Procedure Pad Order Press the GRILL pad three times.
Mix Cooking (1) To cook by Mix Cooking Your oven has four preprogrammed settings that make it easy to cook with convection and microwave or the top grill heater and microwave. Select the desired mix setting by pressing the MIX pad. You cannot change the microwave power level.
(2) To Preheat and Cook with Mix (Convection) * Suppose you want to preheat the oven to 250°C and cook for 20 minutes on Convec Mix High. Step Pad Order Select preheat temperature by pressing the PREHEAT pad as required (for 250°C press once). Display HFPJUHTD LEÜJDRB PREHEAT COOK GHBUJN. x1 Select desired Mix setting by pressing the Mix pad (for Convec Mix High press once). COOK will flash on and off. PREHEAT 1 Procedure CVTIFZZSQ MIX x1 2 COOKING Enter desired cooking time.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or may be displayed. 3.
Crispy Snack ÜHECNYOFY PFRECRF CRISPY SNACK 1. Potato Skin 2. Garlic Bread 3. Chicken Wings 4. Salty Peanuts 5. Convenient Food CRISPY SNACK will automatically compute the cooking mode and cooking time. * Suppose you want to cook 1 serve of Potato Skins. Step 1 Procedure Pad Order Press the CRISPY SNACK pad until the desired menu number is displayed (for Potato Skin press once). HELP ÜHECNYOFY PFRECRF CRISPY SNACK AUTO FDNJ x1 Press the INSTANT COOK/START pad. 2 COOK GHBUJN.
Crispy Snack Menu Guide Menu No. Initial Temperature 20-25˚C Room temperature Menu Potato Skin CS-1 Ingredients: 1-2(350g) Few Toppings: 70-75g Few Few To taste Whole Potatoes (cooked) Sour Cream Cheddar Cheese (0.5cm slices) Salad bacon (diced) Green onion (diced) Salt & pepper Garlic Bread CS-2 CS-3 Quantity (one serve only) 350 g 20-25˚C Room temperature Ingredients: 7 slices French bread (2cm thick) Few Garlic Spread 7 pieces 1 piece, approx. 25 g • Cut out the potato skins into slices of 0.
Pizza GBWWF PIZZA 1. Frozen 2. Fresh (Thin) 3. Fresh (Thick) PIZZA will automatically compute the cooking mode and cooking time. * Suppose you want to cook 0.5 kg of frozen pizza (1 pizza). Step Procedure 1 Press the PIZZA pad until the desired menu number is displayed (for Frozen press once). Pad Order Display HELP GBWWF PIZZA KG RU x1 AUTO FDNJ KG will flash on and off. Press number pads to enter weight. 5 HELP 2 KG RU AUTO FDNJ COOK GHBUJN. KG stops flashing and remains on display.
HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......................................... 150 g Water (lukewarm) .................... 90 ml Yeast ............................................. 7 g Sugar ......................................... 1 tsp Salt .......................................... 1/2 tsp Olive Oil ..................................... 2 tsp Toppings: Canned Tomatoes ..................... 50 g Tomate Paste ............................. 50 g * Topping varieties ................
Auto Grill UHBKM GRILL 1. Grilled Fish 2. Grilled Lobster 3. Steak AUTO GRILL will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Grill Menu Guide. * Suppose you want to cook 0.6 kg of Steak. Step 1 Procedure Pad Order Press the AUTO GRILL pad until the desired menu number is displayed (for Steak press three times). Display UHBKM HELP GRILL x3 KG RU AUTO FDNJ KG flashes on and off. Press number pads to enter weight.
Auto Grill Menu Guide Menu No. AG-1 Menu Initial Temperature Weight (KG) Grilled Fish 8 - 12˚C 0.1 - 0.4kg eg: Hake Bass etc. Grilled Lobster AG-2 10 - 14˚C 0.1 - 0.6kg 1 lobster, Regular size: 360g to 600g Small size (LESS) 240g to 360g NOTE • The tail of lobsters should be made “flat” as much as possible to avoid getting burnt. • Lobsters should be fresh, otherwise there will be much “juice” came out during and after cooking.
Auto Roast ÖFHTZBT ROAST 1. Beef 2. Lamb 3. Chicken AUTO ROAST will automatically compute the cooking mode and cooking time for the 3 listed menus. Follow the details provided in Auto Roast Menu Guide. * Suppose you want to cook 1.0 kg of Lamb. Step 1 Procedure Pad Order Press the AUTO ROAST pad until the desired menu number is displayed (for Lamb press twice). Display ÖFHTZBT HELP ROAST x2 KG RU AUTO FDNJ KG flashes on and off. Press number pads to enter weight.
Auto Roast Menu Guide Menu No. AR-1 Menu Beef 8 - 12˚C * You can select desired cooking result. MORE —Well done STD — Medium LESS — Rare NOTE Lamb AR-2 Initial Temperature Weight (KG) 1.0 - 1.6kg Chicken • Place fat side down on low rack, uncovered. • When oven has stopped, turn beef over and shield the well cooked portions where necessary. • After cooking, stand for 10-15 minutes. If seasonings are used prior to cooking, a better-cooked doneness may be resulted. 8 - 12˚C 1.0 - 1.
Auto Bake DSGTXRF BAKE AUTO BAKE will automatically compute the cooking mode and cooking time for the 3 listed menus. There is one recommended serving for each menu, follow the details provided in Auto Bake Menu Guide. 1. Cake 2. Apple Pie 3. Cookies * Suppose you want to bake 1 layer of Apple Pie. Step 1 Procedure Pad Order Press the AUTO BAKE pad until the desired menu number is displayed (for Apple Pie press twice). Display DSGTXRF HELP BAKE x2 AUTO FDNJ COOK GHBUJN.
Auto Bake Menu Guide Menu No. Initial Temperature Quantity Cake (Plain cake) 20 - 25˚C Room temperature Make one 22cm round cake • Remove turntable before preheating. • Preheat is automatic for this menu. • Prepare the cake as in the recipe on page E-29. • Place turntable with cake on the low rack in the oven after preheating. • After cooking, take out and let stand. Apple Pie 20 - 25˚C Room temperature Make one 22cm round pie • Remove turntable before preheating.
Auto Bake Recipe Plain Cake [ Ingredients ] 180 g 1/2 tsp 80ml 120g 120g 3 self raising flour baking powder milk butter (soften) caster sugar eggs [ Method ] 1. Mix butter and sugar thoroughly until light and fluffy. 2. Add in beaten eggs and mix well. 3. Fold in self raising flower, baking powder and milk. 4. Pour into a 22cm round metal baking tin lined with wax paper. Place on low rack and bake.
Sensor Rice Cook GHBUJNJDKTZBT HBCF RICE COOK 1. Rice 2. Congee 3. Porridge Press to select 3 popular rice menus. Follow the detailes provided in Sensor Rice Cook Menu Guide. * Suppose you want to cook 2 serves of Rice: — Step 1 Procedure Pad Order Press the SENSOR RICE COOK pad until the desired menu number is displayed (for rice press once). GHBUJNJDKTZBT HBCF Display COVER HELP RICE COOK x1 SENSOR COOK CTZCJH GHBUJN. COVER and COOK will flash on and off. Press the INSTANT COOK/START pad.
Sensor Rice Cook Menu Guide Menu No. Quantity Menu Rice R-1 1-2 serves Serving (s) 1 serve (1-2 persons) 2 serves (3-5 persons) Rice 150g 300g Congee Water 250ml 480ml 1-2 serves Serving (s) 1 serve (1-2 persons) 2 serves (3-5 persons) Rice 50g 80g Water 750ml 1400ml Menu Variation R-2 eg ★ ★ Procedure • Wash rice until water runs clear. • Place rice and water into a deep casserole (about 2 ) and soak for 30 mins. Stir rice a few times during soaking. • Stir and cook with cover.
Sensor Reheat Dish SENSOR REHEAT DISH will automatically compute the power level and cooking time. Follow the details provided in Sensor Reheat Dish Menu Guide. HFPJUHTD GBOB REHEAT DISH * Suppose you want to reheat dish. Procedure Step 1 Press the SENSOR REHEAT DISH pad once. Pad Order HFPJUHTD GBOB Display COVER HELP COVER HELP REHEAT DISH x1 SENSOR COOK CTZCJH GHBUJN. SENSOR COOK CTZCJH GHBUJN. COVER and COOK will flash on and off. Press the INSTANT COOK/START pad.
Sensor Steam Menu >K*LF ZF GFHE STEAM MENU 1. Fish 2. Meat 3. Dumpling Press to select 3 popular steam menus. Follow the details provided in Sensor Steam Menu Guide. * Suppose you want to cook 3 serves of Fish: — Step 1 Pad Order Procedure Press the SENSOR STEAM MENU pad until the desired menu number is displayed (for fish press once). >K*LF ZF GFHE Display COVER HELP STEAM MENU x1 SENSOR COOK CTZCJH GHBUJN. COVER and COOK will flash on and off. Press the INSTANT COOK/START pad.
Sensor Steam Menu Menu Guide Menu No. S-1 S-2 Menu Initial Temperature Quantity Procedure • Wash fish thoroughly and remove scales. • Make a few cuts on the skin of fish, pierce the eyes of fish. • Put on a shallow dish, 22-28 cm in diameter. • Sprinkle lightly with water, salt and oil. • Put green onion and ginger slices on top. • Cover with microwave wrap. Leave around 2.5 cm gap on two edges to allow steam escape. • After cooking, stand covered for 3-5 minutes.
Easy Defrost GHJCNFY HFPVJHJPRF EASY DEFROST The Easy Defrost feature allows you to defrost meats by entering weight. * Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Step Procedure Pad Order Press the EASY DEFROST pad . Display GHJCNFY HFPVJHJPRF EASY DEFROST 1 DEFROST HELP KG RU AUTO FDNJ KG will flash on and off. Press number pads to enter weight. 1 DEFROST HELP 0 2 KG RU AUTO FDNJ KG stops flashing and remains on display.
Easy Defrost Menu Guide MENU QUANTITY (MIN. – MAX.) PROCEDURE Steaks Chops 0.1 - 2.0 kg • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to separate as soon as possible. • When oven has stopped, remove defrosted pieces, turn over and shield the warm portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5-30 minutes.
OTHER CONVENIENT FEATURES Help Feature CGHFDRF HELP The HELP feature has 5 different programs. (1) Auto Start The Auto Start feature allows you to set your oven to start automatically. Auto Start can be used for manual cooking, Slow Cook or Sensor Rice Cook. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure Pad Order Press the HELP pad. Display CGHFDRF HELP 1 2 Press the number 1 pad.
(2) Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock. After step 1 for Auto Start. Step Procedure Pad Order Press the number 2 pad. 2 2 Display HELP HELP Press the INSTANT COOK/START pad. >SCNHJT GHBUJNJDKTZBT/ GECR 3 INSTANT COOK/START The time of day will appear in the display.
(3) Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice key operations. * To demonstrate. After step 1 for Auto Start. Step Procedure Pad Order Press the number 3 pad. 3 2 Press the INSTANT COOK/START pad. 3 Display HELP >SCNHJT GHBUJNJDKTZBT/ GECR INSTANT COOK/START Then will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook.
Multi CookSetting Less/More To adjust the cooking time to your individual preference -use the "more" or "less" feature to either add (more) or reduce (less) cooking time. The LESS/MORE pads can be used to adjust the cooking time of the following features: — – Crispy Snack – Pizza – Auto Grill – Auto Roast – Auto Bake – Sensor Rice Cook – Sensor Reheat Dish – Sensor Steam Menu – Easy Defrost To adjust cooking time, press the LESS or MORE pad at the beginning of the procedure. * Suppose you want to defrost 1.
CARE AND CLEANING IMPORTANT: Do not touch around the oven lamp directly when cleaning. This part will become hot during the oven lamp lights. Use the thick cloth for cleaning the oven to avoid burns. Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings, turntable, turntable support, racks and bottom heater are not hot. Exterior: The outside may be cleaned with mild soap and warm water. After rinsing, wipe with a soft dry cloth. Avoid the use of harsh abrasive cleaners.
SERVICE CALL CHECK Check the following before calling service: No 1. Does the display light? Yes 2. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Programme the oven for one minute on HIGH. At this moment: No A. Does the oven lamp light? Yes B. Does the cooling fan work? Yes No (Put your hand over the rear ventilation openings.) C. Does the turntable rotate? Yes No (The turntable can rotate clockwise or counterclockwise. This is quite normal.) No D.
