User Manual
44
REHEATING CHART
FOOD COOKING METHOD COOKING
TIME MODE
6 - 7 Minutes
for 425g can
40 - 50 seconds
for 125g slice
1 Minute
for 175g pudding
4 - 5 Minutes
for 450g pudding
5 Minutes for
6 sausage rolls
6 Minutes
for 225g quiche
8 Minutes
for 450g quiche
8 Minutes
for 225g pie
12 Minutes
for 450g pie
15 - 30 Seconds for
50g - 70g pie
6 Minutes
for 225g pie
10 Minutes
for 450g pie
4 Minutes
for 175g
5 Minutes
for 225g
20 - 30 seconds
for 2
3 Minutes
for 1 baguette
4 - 5 Seconds
for 125g
2 - 3 Minutes
for 400g
2 - 3 Minutes
for 125g
5 - 6 Minutes
for 400g
Remove from the can. Place in a dish, cover. Stir
halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the turntable.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the
turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place on the turntable.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
70%
70%
70%
70%
DUAL - 1
220°C, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
DUAL - 1
220°C, 50%
70%
100%
100%
100%
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Sausage rolls
(cooked, chilled
approx. 50g
each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
Cornish Pasties
(cooked, chilled)
Bread rolls/
Croissants
Garlic bread
(cooked, chilled)
Pizza
(cooked, chilled)
Pizza
(cooked, frozen)
NOTES:
•Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
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