User Manual

20
AUTO COOK / PIZZA / AUTO DEFROST
MENU WEIGHT RANGE COOKING PROCEDURE
AC-8 0.10kg - 0.40kg • Place the crispy potatoes on the turntable.
Frozen Crispy • After cooking, remove from the turntable and serve.
Chips NOTES:
e.g. Oven Chips, Waffles, Croquettes, • For frozen oven chips (thick type), wedges
Fritters, Hash Browns, Potato Shapes and rosti, use the MORE key.
with MORE key: •Frozen Roast Potatoes are not recommended.
e.g. Thick Oven Chips, Wedges, Rosti
AC-9 0.10kg - 0.50kg • Place the crispy crumb food on the turntable.
Chilled Crispy • After cooking, remove from the turntable and serve.
Coated Foods
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
AC-10 0.10kg - 0.50kg • Place the crispy crumb food on the turntable.
Frozen Crispy • After cooking, remove from the turntable and serve.
Coated Foods
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
AC-11 0.1kg - 0.3kg (Dried) • Place rice/pasta in an appropriate sized bowl.
Dried Rice/Pasta • Add 300ml (1/2 pint) of boiling water per
100g rice/pasta.
e.g. Dried Filled pasta, • Do not cover.
Spaghetti, Tagliatelle, Fusilli, • Place in the centre of the turntable.
Shells, Penne, Bows • Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining
and rinsing in boiling water.
AC-12 0.2kg - 0.5kg (Fresh) • Place pasta in an appropriate sized bowl.
Fresh Pasta • Add 300ml (1/2 pint) of boiling water per 100g pasta.
• Do not cover.
e.g. Fresh Filled pasta, • Place in the centre of the turntable.
Spaghetti, Tagliatelle, Fusilli, • Stir when the audible signal sounds.
Shells, Penne, Bows • After cooking, stand for 2 minutes before draining
and rinsing in boiling water.
NOTES:
•For fresh spaghetti and fresh tagliatelle, use the
LESS button.
•For fresh fusilli, fresh shells, fresh penne and fresh
bows use the MORE button.
AUTO COOK CHART
R-82FBSTM Op Man 18/08/2004 09:01 Page 20