Operating instructions

COOKING CHARTS

TABLE : COOKING, GRILLING, BROWNING

Dish Quantity Setting Output Cooking time Instructions Standing time

-g- Watts -Min- -Min-

Roast pork 500 450 W/ 10-11(*) Season to taste, place on the low rack 10

160˚ C 7-8 turnover after (*)

Roast pork 1000 450 W/ 20-23(*) Season to taste, place on the low rack 10

160˚ C 14-17 turnover after (*)

Roast pork 1500 450 W/ 30-33(*) Season to taste, place on the low rack 10

160˚ C 23-25 turnover after (*)

Roast beef 1000 630 W 5-8 Season to taste, place on the low rack 10

medium 630 W 7-10 (*) with the fat side downwards,

630 W 2-5 turnover after (*)

Roast beef 1500 630 W 12-14 Season to taste, place on the low rack 10

medium 630 W 12-14 (*) with the fat side downwards,

630 W 4-5 turnover after (*)

Cooked mince 700 450 W 20-23 Prepare mince (half pork/ half beef), 10

450 W 6-9 place in an oven-proof dish on the

turntable

Chicken 1200 Use Auto-program AC-2 for Roast chicken 3

Chicken legs 200 270 W 4-6 (*) Season to taste, place on the low rack 3

270 W ca. 4 with the skin downwards, turnover after (*)

Chicken legs 600 450 W 7-9 (*) Season to taste, place on the low rack 3

450 W 2-3 with the skin downwards, turnover after (*)

5-6

Trout 250 90 W 6-8 (*) Wash, sprinkle with lemon juice, salt 3

90 W 3-5 the fish inside and outside, brush with

melted butter roll in flour, place on the

high rack, turnover after (*)

Rump steak 200 8-11(*) Place on the high rack, -

6-8 turnover after (*)

Grilled sausages 400 9-11(*) Place on the high rack, -

5 pieces 6-7 turnover after (*)

To brown 10-12 Place oven-proof dish on the low rack -

puddings etc.

Welsh rarebit 1 450 W

/2 Toast the bread and spread it with -

4-5 butter; top with a slice of cooked ham,

a slice of pineapple and a slice of

4 450 W 1 cheese. Prick the centre and place

5-7 on the high rack.

R-82FBST English 26/08/2004 08:57 Page 40