User Manual

41
COOKING CHARTS
Add 300ml (
1
/
2
pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish.
Heat on 100% for 1 minute, until
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100% for 2 minutes. Whisk mixture
and cook again on 100% for 4
minutes.
1 Melt the butter in a bowl on 70%
for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70% for 3
minutes, stirring every 30 seconds.
14-15 Minutes
20-21 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
15g (1/2oz) butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds
70%
70%
70%
70%
70%
70%
100%
70%
White rice
(long grain)
(dried)
Brown rice
(dried)
Spaghetti
(short cut)
(dried)
Macaroni
(short cut)
(dried)
Tagliatelle
(dried)
Pasta shells
(dried)
Omelette
(chilled)
Scrambled
(chilled)
FOOD ❇ COOKING MICRO METHOD ● STANDING
TIME POWER LEVEL TIME
EGGS INGREDIENTS
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
to be adjusted according to quantity of rice or pasta, see Method.
● Standing Time: After standing, rinse pasta and rice in boiling water prior to serving.
R-793M O/M & C/B 08/06/2000 15:16 Page 41