User Manual

26
INGREDIENTS FOR VIEW MENU RECIPES
1
1
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2 pints Milk
100g Pudding rice
25g Caster sugar
25g Butter
5ml Nutmeg, grated
RICE PUDDING
SERVES: 4
COOKING TIME: 46 Minutes
100g Margarine
100g Caster sugar
2 Eggs, medium
100g Self raising flour
30ml Water
60ml Jam
25g Icing sugar
CAKE
SERVES: 4 - 6
COOKING TIME: 4 Minutes
225g Margarine
225g Caster sugar
7.5ml Vanilla essence
4 Eggs, medium
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped
BROWNIES
225g Shortcrust pastry
225g Pecan nuts
225g Brown sugar
90ml Golden syrup
75g butter, melted
3 Eggs, medium
5ml Vanilla essence
PECAN PIE
SERVES: 6 - 8
COOKING TIME: 18 Minutes
SERVES: 4 - 6
COOKING TIME: 28 Minutes
DESSERTS (To prepare the recipes, follow the step-by-step guide on the oven.)
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