User Manual

MENU WEIGHT RANGE COOKING PROCEDURE
Meat Joint: 0.6kg - 1.8kg Place meat in a flan dish on the turntable.
Beef/Lamb/Pork Turn over when audible signal sounds.
Stand, wrapped in foil, for 60-90 minutes until defrosted.
Whole Poultry 1.2kg - 1.8kg Place poultry breast side up in a flan dish on the turntable.
Turn over when audible signal sounds.
Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
Chicken Quarters 0.3kg - 1.2kg Place quarters best side up in a flan dish on the turntable.
Turn over and rearrange when audible signal sounds.
Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
Steaks, Chops 0.2kg - 1.2kg Place in a flan dish on the turntable.
Turn over and rearrange when audible signal sounds.
Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
Minced Meat 0.2kg - 1.0kg Place minced meat in a flan dish.
Beef/Lamb/Pork When audible signal sounds turn over and remove
defrosted minced meat.
Stand for 15-30 minutes, covered with foil, after defrosting if
required.
Casserole 0.5kg - 1.5kg Freeze in a microwave-safe plastic container.
To defrost, cover with clingfilm and place on turntable.
When audible signal sounds, stir.
Stand for 30 minutes.
EXPRESS DEFROST CHART
20
EXPRESS DEFROST CHART
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from
becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry
until thoroughly defrosted.
Example 2 - For EXPRESS DEFROST: To defrost a Meat Joint weighing 1.8kg.
55 . 54
MICRO
Weight: 0.6-1.8 kg
MEAT JOINT
1.8 kg
WEIGHT
LESS MORE
WEIGHT
+
-
Press the START key
1. Press the EXPRESS DEFROST
key and then touch the desired
menu: MEAT JOINT.
2. Touch WEIGHT DECREASE (-)
/ INCREASE (+) until the correct
weight appears in the display.
3. Press the START/AUTO
MINUTE key to begin
defrosting.
CHICKEN
QUARTERS
STEAK/
CHOPS
MEAT
JOINT
WHOLE
POULTRY
MINCED
MEAT
CASSEROLE
EXPRESS DEFROST
R-793M O/M & C/B 08/06/2000 15:13 Page 20