User Manual

14
SensNcook/SENSOR REHEAT
SensNcook CHART
EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole.
SENSOR COOK
MICRO
Only cooked chilled
casserole can be used
for this menu. See manual
for recipe. Place in a
suitable sized dish.
Cover with cling film and
pierce in five places.
Place on the turntable.
CASSEROLE
1. Press the SENSOR REHEAT key
and then touch the desired menu:
CASSEROLE.
If you wish to check the cooking
advice, touch INFO . To start
cooking touch BACK arrow
and go to step 2.
2. Press the START/AUTO
MINUTE key once to start
cooking.
Weight: 0.2-1.0 kg
Touch to follow
instructions.
CASSEROLE
LESS MORE
Press the START key
0.3kg - 0.8kgChilled
Ready Meals
(Initial
Temp. 5˚C)
Stirrable:
e.g. Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie
• For one section containers, use a skewer
to pierce film in five places.
• For two section containers, pierce using a
skewer. Pierce meat/main portion three
times and rice/pasta portion twice.
• For food contained in bag(s), pierce meat
portion five times on each side. For
rice/pasta pierce five times on one side
only (where rice/pasta portion bags come
already perforated, do not pierce further).
• Place in the centre of the turntable.
• Press the CHILLED READY MEALS key.
• Press the START key.
• After cooking, leave to stand covered for
2-3 minutes before serving.
• For stirrable foods, stir as the oven indicates.
For food in bags, manipulate contents.
NOTES:
• For non-stirrable foods, press MORE.
• It is not possible to use the LESS function
for chilled ready meals.
• If the packaging is damaged, place the
food in a similar shape and size dish, wrap
in cling film, pierce as above and cook.
Microwaveable
plate for bag
types
MENU WEIGHT MENU UTENSILS COOKING PROCEDURE
RANGE INCLUDES
R-793M O/M & C/B 08/06/2000 15:13 Page 14