User Manual

BREAKFAST 1 - 3 servings • Grease the turntable with 5 - 10ml of oil.

• Place bacon and/or sausages on the turntable.

(Pierce sausages).

• When oven indicates, turn bacon/sausages over and

add eggs (not beaten).

• After cooking, leave to stand for 2 - 3 minutes.

NOTE: See the table below. Use MORE key or

LESS key as indicated.

NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been

added.

PIZZA 0.1 - 0.9 kg • Remove from package and place on the turntable.

• After cooking, remove from the turntable and put on

plate for serving.

NOTE: Use the MORE key for frozen pizza.

(Thin and crispy or

deep pan type)

Bacon & eggs LESS Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers

Egg (size 3) 1 2 3

Thin sausage & eggs Thin sausage (approx 25g each/approx 1.5cm) 4 8 12

Egg (size 3) 1 2 3

Bacon, thin sausage Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers 4 rashers 6 rashers

Thin sausage (approx 25g each/approx 1.5cm) 2 4 6

Egg (size 3) 1 2 3

Thick sausages & eggs MORE Thick sausage (approx 50g each/approx 2.5cm) 3 6 9

Egg (size 3) 1 2 3

MENU WEIGHT RANGE COOKING PROCEDURE

Less/

Ingredient 1 Serving 2 Servings 3 Servings

INSTANT COOK CHART

Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)

For converting to lb/oz, please see the conversion chart on page 29.

R-774M O/M 28/03/2001 15:19 Page 15